Decadent Banana Chocolate Chip Muffins with Walnuts

Recipe Collection: Breakfast

Decadent Banana Chocolate Chip Muffins with Walnuts bring rich flavors to your table, perfect for breakfast or a snack. These muffins combine the natural sweetness of ripe bananas with luscious chocolate chips and crunchy walnuts, all enhanced by a hint of cinnamon. Ideal for those with gluten, nut, and egg allergies, this American cuisine recipe is versatile enough to be enjoyed warm or at room temperature.

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Overview

These Ultimate Moist Banana Muffins are a delightful treat, combining the natural sweetness of ripe bananas with the richness of chocolate chips and the crunch of walnuts. Enhanced with a hint of cinnamon and vanilla, these muffins are perfect for breakfast or a snack. The secret ingredient, mayonnaise, ensures they remain incredibly moist and tender.

Diet Type

Vegetarian

Allergies

Gluten, Nuts, Eggs

Cuisine

American

Serving Size: 12

Cooking Time: 30 minutes

Ingredients

  • 2 Cups (c) all-purpose flour
  • 1 Cup (c) white sugar
  • 1 Teaspoon (tsp) baking soda
  • 1 Teaspoon (tsp) baking powder
  • 0.5 Teaspoon (tsp) cinnamon, ground
  • 3 Medium ripe bananas, mashed
  • 1 Cup (c) mayonnaise
  • 0.5 Cup (c) chocolate chips
  • 0.5 Cup (c) walnuts, minced
  • 2 Teaspoons (tsp) vanilla extract

Steps

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and cinnamon.
  3. In a separate bowl, combine the mashed bananas, mayonnaise, and vanilla extract. Mix until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
  5. Fold in the chocolate chips and walnuts gently.
  6. Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
  7. Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

Timer

Enjoy your homemade Decadent Banana Chocolate Chip Muffins with Walnuts!

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