Decadent Fudgy Brownies

Recipe Collection: Dessert

Decadent Fudgy Brownies offer the ultimate chocolate indulgence, perfect for any occasion. These rich, fudgy treats feature a luscious homemade chocolate frosting that enhances their irresistible flavor. Ideal for vegetarians, this American classic contains eggs, dairy, and gluten, making it a delightful choice for those who enjoy traditional desserts.

With a deep chocolate flavor and a moist, chewy texture, these brownies are versatile enough to serve as a dessert or a sweet snack. Packed with energy-boosting ingredients, they are sure to satisfy your sweet tooth.

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Overview

These rich, fudgy brownies are a crowd-pleaser, topped with a homemade chocolate frosting that makes them irresistible. Perfect for any occasion, these brownies are easy to make and always a hit.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

American

Serving Size: 16

Cooking Time: 45 minutes

Ingredients

For the Brownies:

• 0.5 Cup butter, melted
• 1 Cup white sugar
• 2 Whole eggs
• 1 Teaspoon (tsp) vanilla extract
• 0.33 Cup unsweetened cocoa powder
• 0.5 Cup all-purpose flour
• 0.25 Teaspoon (tsp) salt
• 0.25 Teaspoon (tsp) baking powder

For the Frosting:

• 3 Tablespoons (tbsp) butter, softened
• 3 Tablespoons (tbsp) unsweetened cocoa powder
• 1 Tablespoon (tbsp) honey
• 1 Teaspoon (tsp) vanilla extract
• 1 Cup confectioners' sugar

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
2. Melt 0.5 cup butter in a large saucepan. Remove from heat, and stir in the sugar, eggs, and 1 teaspoon vanilla. Beat in 0.33 cup cocoa powder, flour, salt, and baking powder. Spread the batter into the prepared pan.
3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, approximately 25 to 30 minutes. Let cool briefly before frosting.
4. To make the frosting: Combine softened butter, confectioners' sugar, 3 tablespoons cocoa powder, honey, and 1 teaspoon vanilla extract in a bowl. Stir until smooth. Frost the brownies while they are still warm.

Enjoy your delicious homemade brownies!