Fiery Garlic Roasted Broccoli and Bell Peppers

Recipe Collection: Side Dish

Fiery Garlic Roasted Broccoli and Bell Peppers transform your meals with a vibrant vegetarian side dish bursting with flavor. This American cuisine recipe features crispy broccoli and sweet bell peppers, enhanced by a kick of spice. Perfect for complementing any main course, it’s a versatile addition to your dinner table.

With its bold flavor profile, this dish is ideal for salads, grain bowls, or as a standalone snack. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and smart shopping lists to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance for a delicious outcome!

Overview

Elevate your vegetable side dish game with this Spicy Garlic Roasted Broccoli with Bell Peppers. This recipe transforms simple broccoli florets and bell peppers into a flavorful, crispy delight with a hint of spice. Perfect as a side for any meal, this dish is sure to become a household favorite.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 4

Cooking Time: 25 minutes

Ingredients

• 2 Cups broccoli florets
• 1 Whole yellow bell pepper, sliced
• 1 Tablespoon (tbsp) Montreal steak seasoning
• 2 Teaspoons (tsp) chili powder
• 1 Teaspoon (tsp) garlic powder
• 1 Tablespoon (tbsp) extra-virgin olive oil
• 0.5 Teaspoon (tsp) kosher salt
• 0.25 Teaspoon (tsp) freshly ground black pepper, ground

Steps

1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a large mixing bowl, combine the broccoli florets and sliced yellow bell pepper.
3. In a small bowl, mix together the Montreal steak seasoning, chili powder, garlic powder, kosher salt, and freshly ground black pepper.
4. Drizzle the extra-virgin olive oil over the vegetables, then sprinkle the spice mixture evenly over them. Toss everything together until the vegetables are well-coated.
5. Spread the seasoned vegetables in a single layer on a shallow baking sheet.
6. Roast in the preheated oven for 15 to 20 minutes, or until the vegetables are tender and beginning to brown at the edges.
7. Remove from the oven and serve immediately as a flavorful side dish. Enjoy the perfect balance of spice and garlic with every bite!

Enjoy your homemade Fiery Garlic Roasted Broccoli and Bell Peppers!