Flavorful Avocado & Bean Fiesta Dip

Recipe Collection: Appetizer

Flavorful Avocado & Bean Fiesta Dip elevates your appetizer game with a vegetarian Mexican delight that’s perfect for gatherings! This vibrant dip features layers of smooth avocado, spicy bean dip, and tangy sour cream, creating a burst of flavor in every bite. Quick to prepare and dairy-friendly, it’s ideal for parties or casual get-togethers.

This versatile dip pairs beautifully with corn tortilla chips, making it a fantastic addition to your snack table or as a topping for tacos and nachos. Easily find this recipe and more on the easyChef Pro App, where personalized recommendations and smart shopping lists simplify your meal prep. Get started today and impress your guests with this delicious dip!

Overview

This Zesty Avocado & Bean Layered Fiesta Dip is a vibrant and flavorful appetizer perfect for parties and gatherings. With layers of creamy avocado, spicy bean dip, and tangy sour cream, this dish is sure to be a crowd-pleaser. It's quick to prepare and guaranteed to leave no leftovers!

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Mexican

Serving Size: 8

Cooking Time: 15 minutes

Ingredients

• 0.5 Cups sour cream
• 1 1.25 Ounces (oz) package taco seasoning mix
• 1 9 Ounces (oz) can bean dip
• 1 Large avocado, peeled and mashed
• 2 Tablespoons (tbsp) lemon juice
• 0.5 Teaspoons (tsp) garlic salt
• 0.5 Cups black olives, sliced
• 2 Large tomatoes, minced
• 1 8 Ounces (oz) can jalapeno processed cheese spread, melted
• 0.5 Cups green onions, sliced
• 1 14.5 Ounces (oz) package corn tortilla chips

Steps

1. In a small mixing bowl, combine the sour cream and taco seasoning mix. Stir until well blended and set aside.
2. Spread the bean dip evenly across the bottom of a 9x13 inch clear glass dish to form the first layer.
3. In a separate bowl, mash the avocado with lemon juice and garlic salt until smooth. Spread this mixture over the bean dip layer.
4. Gently spread the sour cream mixture over the avocado layer, ensuring even coverage.
5. Sprinkle the sliced black olives evenly over the sour cream layer.
6. Distribute the minced tomatoes over the olives, creating a vibrant layer.
7. Melt the jalapeno processed cheese spread until smooth and pour it over the tomato layer, ensuring it covers the entire surface.
8. Finish by sprinkling the sliced green onions over the cheese layer for a fresh and colorful topping.
9. Serve immediately with corn tortilla chips for dipping. Enjoy the layers of flavor in every bite!

Enjoy your homemade Flavorful Avocado & Bean Fiesta Dip!