Flourless Peanut Butter Chocolate Oatmeal Cookies

Experience the irresistible combination of rich peanut butter, chewy oats, and sweet chocolate in these Flourless Peanut Butter Chocolate Oatmeal Cookies. Perfect for those following a gluten-free diet, these American-style cookies are a treat for all ages. With potential allergens including eggs, peanuts, and dairy, they offer a unique texture and flavor that’s soft and satisfying.

These cookies are versatile enough to be enjoyed as a snack or dessert, pairing wonderfully with a glass of milk or coffee. Easily find this recipe and more in your easyChef Pro cookbook, complete with a convenient shopping list feature to ensure the lowest cost per serving.

Get ready to bake these scrumptious cookies and elevate your meal prep with easyChef Pro!

Recipe Collection: Dessert

Serving Size: 120

Cooking Time: 12 minutes

Overview

Flourless Monster Cookies are a delightful treat that combines the richness of peanut butter with the chewy texture of oats and the sweetness of chocolate candies. These large cookies are soft and should not be overbaked to maintain their perfect texture.

Diet Type

Not specified

Allergies

Eggs, Peanuts, Dairy (from chocolate)

Cuisine

American

Ingredients

• 12 Whole eggs
• 4 Cups white sugar
• 4 Cups packed brown sugar
• 1 Tablespoon (tbsp) light corn syrup
• 1 Tablespoon (tbsp) vanilla extract
• 1 Teaspoon (tsp) baking soda
• 2 Cups butter
• 2 Cups peanut butter
• 18 Cups rolled oats
• 3 Cups semisweet chocolate chips
• 3 Cups candy-coated milk chocolate pieces, packaged

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, beat together the eggs, white sugar, brown sugar, light corn syrup, vanilla extract, and peanut butter until well combined.
3. Add the baking soda to the mixture and beat well.
4. Stir in the rolled oats, semisweet chocolate chips, and candy-coated milk chocolate pieces until evenly distributed.
5. Drop tablespoonfuls of the dough onto ungreased cookie sheets, spacing them adequately to allow for spreading.
6. Bake in the preheated oven for about 12 minutes, or until the edges are golden and the cookies are set. Be careful not to overbake to ensure they remain soft.
7. Allow the cookies to cool on the cookie sheets for a few minutes before transferring them to wire racks to cool completely.

Enjoy these delicious, chewy cookies with a glass of milk or your favorite beverage!