Garlic-Infused Crunchy Pita Chips

Recipe Collection: Snack

Garlic-Infused Crunchy Pita Chips elevate your snacking with a vegetarian Mediterranean treat that’s gluten-friendly! Each chip offers a satisfying crunch paired with a robust garlic flavor, making them perfect for dipping or enjoying solo. Versatile and easy to prepare, these chips are ideal for parties, movie nights, or a quick snack.

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Overview

These Garlic-Infused Crispy Pita Chips are a delightful snack that combines the satisfying crunch of baked pita with a bold garlic flavor. Perfect for dipping or enjoying on their own, these chips are a quick and easy way to elevate your snack game.

Diet Type

Vegetarian

Allergies

Gluten

Cuisine

Mediterranean

Serving Size: 8

Cooking Time: 30 minutes

Ingredients

• 1 Package pita pockets, divided
• 2 Tablespoons (tbsp) olive oil
• 1 Tablespoon (tbsp) garlic powder
• 1 Teaspoon (tsp) salt
• 1 Teaspoon (tsp) garlic salt

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Brush one side of each pita pocket with olive oil.
3. Sprinkle the oiled side with garlic powder, salt, and garlic salt.
4. Divide each pita pocket into 4 even triangles.
5. Arrange the triangles, oiled-side up, on a baking sheet.
6. Bake in the preheated oven for 15 to 20 minutes, or until the pita chips turn a light brown color.
7. Remove from the oven and let cool before serving.

Enjoy your homemade Garlic-Infused Crunchy Pita Chips!