Garlic Parmesan Spinach Sauté with a Kick
Recipe Collection: Side Dish
Garlic Parmesan Spinach Sauté with a Kick transforms your meals with a delightful flavor explosion. This vegetarian Italian recipe features fresh spinach sautéed with aromatic garlic, a hint of lemon zest, and a touch of red pepper flakes. Perfect as a side dish or a nutritious snack, this dish is also a great option for those who love dairy.
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Overview
Elevate your side dish game with this Garlic Parmesan Sautéed Spinach. This quick and easy recipe transforms simple spinach into a flavorful delight with the addition of garlic, a hint of lemon zest, and a sprinkle of red pepper flakes for a subtle kick. Perfect for pairing with any main course or as a standalone nutritious snack.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
Italian
Serving Size: 4
Cooking Time: 15 minutes
Ingredients
- 1 Tablespoon (tbsp) extra-virgin olive oil
- 10 Ounces (oz) bag spinach leaves, packaged
- 1 Teaspoon (tsp) garlic powder
- 0.5 Teaspoon (tsp) red pepper flakes
- 0.5 Teaspoon (tsp) lemon zest, zested
- 0.25 Cup grated Parmesan cheese, grated
- 0.5 Teaspoon (tsp) kosher salt
- 0.25 Teaspoon (tsp) freshly ground black pepper, ground
Steps
- Gather all ingredients and prepare them for cooking.
- Heat the extra-virgin olive oil in a large skillet over medium heat.
- Add the spinach leaves to the skillet, cover, and cook for 3 minutes until the spinach begins to wilt.
- Uncover the skillet and stir in the garlic powder, red pepper flakes, lemon zest, kosher salt, and black pepper. Sauté for an additional 2 minutes, stirring frequently to ensure even cooking.
- Remove the skillet from heat and sprinkle the grated Parmesan cheese over the spinach. Toss gently to combine and allow the cheese to melt slightly.
- Serve immediately as a side dish or enjoy as a light, flavorful snack.
Notes
Timer
Enjoy this vibrant and aromatic dish that brings a touch of Italian flair to your table!