Garlic Parmesan Spinach Sauté with a Kick

Recipe Collection: Side Dish

Garlic Parmesan Spinach Sauté with a Kick transforms your meals with a delightful flavor explosion. This vegetarian Italian recipe features fresh spinach sautéed with aromatic garlic, a hint of lemon zest, and a touch of red pepper flakes. Perfect as a side dish or a nutritious snack, this dish is also a great option for those who love dairy.

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Overview

Elevate your side dish game with this Garlic Parmesan Sautéed Spinach. This quick and easy recipe transforms simple spinach into a flavorful delight with the addition of garlic, a hint of lemon zest, and a sprinkle of red pepper flakes for a subtle kick. Perfect for pairing with any main course or as a standalone nutritious snack.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Italian

Serving Size: 4

Cooking Time: 15 minutes

Ingredients

  • 1 Tablespoon (tbsp) extra-virgin olive oil
  • 10 Ounces (oz) bag spinach leaves, packaged
  • 1 Teaspoon (tsp) garlic powder
  • 0.5 Teaspoon (tsp) red pepper flakes
  • 0.5 Teaspoon (tsp) lemon zest, zested
  • 0.25 Cup grated Parmesan cheese, grated
  • 0.5 Teaspoon (tsp) kosher salt
  • 0.25 Teaspoon (tsp) freshly ground black pepper, ground

Steps

  1. Gather all ingredients and prepare them for cooking.
  2. Heat the extra-virgin olive oil in a large skillet over medium heat.
  3. Add the spinach leaves to the skillet, cover, and cook for 3 minutes until the spinach begins to wilt.
  4. Uncover the skillet and stir in the garlic powder, red pepper flakes, lemon zest, kosher salt, and black pepper. Sauté for an additional 2 minutes, stirring frequently to ensure even cooking.
  5. Remove the skillet from heat and sprinkle the grated Parmesan cheese over the spinach. Toss gently to combine and allow the cheese to melt slightly.
  6. Serve immediately as a side dish or enjoy as a light, flavorful snack.

Notes

Timer

Enjoy this vibrant and aromatic dish that brings a touch of Italian flair to your table!

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