Healthy Banana Oatmeal Cookies

Recipe Collection: Dessert

Healthy Banana Oatmeal Cookies, a perfect treat for those seeking a sugar-free option without compromising on taste. These vegetarian cookies, crafted with ripe bananas and hearty oats, offer a naturally sweet flavor profile that’s both satisfying and nutritious. Ideal for American cuisine lovers, these cookies are free from eggs, gluten, and nuts, making them a safe choice for various dietary needs.

These cookies are versatile enough to be enjoyed as a snack or a light dessert, and they pair wonderfully with a cup of tea or coffee. You can easily find this recipe in your easyChef Pro cookbook, along with countless other healthy options. Plus, our shopping list feature ensures you get the best prices on ingredients, making meal prep a breeze.

Try making these Healthy Banana Oatmeal Cookies today and enjoy a guilt-free treat that fits perfectly into your healthy lifestyle!

Overview

These No Sugar Added Cookies are a delightful treat for those looking to reduce their sugar intake without sacrificing flavor. Made with ripe bananas and oats, these cookies are naturally sweet and perfect for a healthy snack or dessert.

Diet Type

Vegetarian

Allergies

Eggs, Gluten, Nuts

Cuisine

American

Serving Size: 6

Cooking Time: 72 minutes

Ingredients

• 0.75 Cups butter
• 2 Whole ripe bananas, mashed
• 1 Whole egg
• 1 Teaspoon (tsp) vanilla extract
• 1.5 Cups all-purpose flour, sifted
• 1 Teaspoon (tsp) baking soda
• 0.5 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) ground nutmeg
• 0.75 Teaspoon (tsp) ground cinnamon
• 1 Cup rolled oats
• 0.5 Cup chopped walnuts

Steps

1. Cream the butter until light and fluffy. Add the mashed bananas and mix well. Beat in the egg and vanilla extract.
2. Sift together the flour, baking soda, salt, ground nutmeg, and ground cinnamon. Add the dry mixture to the creamed mixture and mix well. Stir in the oats and chopped walnuts. Cover and chill the dough for 1 hour.
3. Preheat the oven to 375°F (190°C). Lightly grease baking sheets.
4. Drop chilled teaspoon-sized rounds of cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes.

Enjoy your healthy, sugar-free cookies!