Hearty Lentil Nachos with Spiced Black Beans and Monterey Jack

Recipe Collection: Appetizer

Hearty Lentil Nachos with Spiced Black Beans and Monterey Jack transform your snack time with a vegetarian twist on a classic favorite. Bursting with the robust flavors of spiced black beans and topped with melted Monterey Jack cheese, this dish is perfect for parties or a quick weeknight meal. Gluten-free and dairy-friendly options can easily be adapted, making it suitable for various dietary needs.

These nachos are versatile enough to serve as a filling appetizer or a satisfying main dish. Pair them with fresh guacamole or a side salad for a complete meal.

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Overview

These Hearty Lentil Nachos are a delightful twist on the classic snack, combining the hearty texture of lentils with the vibrant flavors of spiced black beans and creamy Monterey Jack cheese. Perfect for a quick meal or a party appetizer, this dish is both satisfying and budget-friendly.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Mexican

Serving Size: 4

Cooking Time: 45 minutes

Ingredients

• 1 Teaspoon (tsp) coconut oil
• 1 Cup yellow onion, minced
• 1 Clove garlic, minced
• 1 Cup dried lentils
• 2.5 Cups vegetable broth
• 1 Tablespoon (tbsp) chili powder
• 2 Teaspoons (tsp) cumin, ground
• 1 Teaspoon (tsp) oregano, dried
• 1 Pinch salt, to taste
• 1 Pinch black pepper, to taste
• 1 Cup black beans, drained
• 1 Cup corn kernels, drained
• 1 Cup salsa
• 1 Cup Monterey Jack cheese, shredded
• 13.5 Ounces (oz) package tortilla chips

Steps

1. Heat the coconut oil in a skillet over medium heat. Add the minced onion and cook, stirring occasionally, until tender, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
2. Stir in the lentils, vegetable broth, chili powder, ground cumin, and dried oregano. Bring the mixture to a boil, then reduce the heat to low. Simmer until the lentils are tender, about 30 minutes. Season with a pinch of salt and black pepper to taste.
3. In a separate saucepan, combine the drained black beans and corn. Cook over medium heat, stirring occasionally, until heated through, about 8 minutes.
4. Arrange the tortilla chips on a large serving platter. Spoon a generous layer of the cooked lentils over the chips, followed by the black bean and corn mixture. Top with salsa and sprinkle with shredded Monterey Jack cheese.
5. Serve immediately while the nachos are warm and the cheese is melted. Enjoy the zesty flavors and hearty textures of this delicious dish!

Enjoy your homemade Hearty Lentil Nachos with Spiced Black Beans and Monterey Jack!