Herbed Garlic Cream Cheese Dip
Recipe Collection: Appetizer
Herbed Garlic Cream Cheese Dip elevates your gatherings with a vegetarian-friendly treat perfect for any occasion. With its rich texture and robust garlic flavor, this dip pairs wonderfully with chips, crackers, or fresh veggies. Ideal for American cuisine lovers, it’s a must-have for game days or casual get-togethers.
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Overview
This Herbed Garlic Cream Cheese Dip is a crowd-pleaser, perfect for game days or any gathering. Enhanced with a touch of herbs, this creamy dip pairs beautifully with chips, crackers, or fresh veggies. Its rich and smooth texture, combined with a burst of garlic flavor, makes it irresistible.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
American
Serving Size: 32
Cooking Time: 10 minutes
Ingredients
- 4 8 Ounces (oz) packages cream cheese
- 0.75 Cups skim milk, divided
- 2 Teaspoons (tsp) onion soup mix
- 1 Pinch garlic salt, to taste
- 1 Tablespoon (tbsp) dried chives
- 1 Tablespoon (tbsp) fresh parsley, minced
Steps
- Prepare the Cream Cheese Base: Place the cream cheese in a large mixing bowl. Gradually add 1/4 cup of skim milk at a time, mashing the cream cheese with a fork until it becomes smooth and well-blended. Adjust the milk quantity to achieve your desired consistency.
- Flavor the Dip: Stir in the onion soup mix and garlic salt. Mix thoroughly to ensure the flavors are evenly distributed throughout the dip.
- Add Herbs for Freshness: Fold in the dried chives and freshly minced parsley. These herbs will add a pop of color and a fresh taste to the dip.
- Serve and Enjoy: Transfer the dip to a serving bowl. Garnish with a sprinkle of additional chives or parsley for an appealing presentation. Serve with your choice of chips, crackers, or fresh vegetables.
Notes
Timer
Enjoy your homemade Herbed Garlic Cream Cheese Dip!