Irish Soda Bread Cookie Bites

Recipe Collection: Dessert

Irish Soda Bread Cookie Bites bring the classic flavors of Irish soda bread into a delightful cookie form. These vegetarian treats are perfect for those who love a sweet, buttery taste with hints of caraway and currants. Ideal for tea time or as a snack, these cookies are gluten, dairy, and egg-friendly, making them a unique addition to your dessert repertoire.

With a soft, crumbly texture and a subtly sweet flavor, they can be enjoyed on their own or paired with your favorite beverages. Easily accessible through easyChef Pro, you can find this recipe along with a convenient shopping list feature to ensure the lowest cost per serving. Get ready to bake and elevate your snack game with easyChef Pro’s meal prep solutions!

Overview

These Irish Soda Bread Cookies capture the classic flavors of traditional Irish soda bread in a delightful cookie form. Perfect for a quick and easy treat, these cookies are a unique addition to any dessert table.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

Irish

Serving Size: 36

Cooking Time: 40 minutes

Ingredients

• 2 Cups all-purpose flour
• 0.75 Cups white sugar
• 0.5 Teaspoon (tsp) baking soda
• 0.5 Cups butter
• 0.5 Cups dried currants
• 0.25 Cups buttermilk
• 1 Whole egg
• 0.25 Teaspoon (tsp) salt
• 1 Teaspoon (tsp) caraway seed

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
2. In a mixing bowl, combine flour, sugar, baking soda, salt, and caraway seeds. Use a pastry blender to cut in the butter until the mixture resembles coarse meal. Stir in the currants.
3. Mix in the beaten egg. Pour in the buttermilk and mix with a fork to form a soft dough. You may need to add a little more buttermilk if necessary.
4. On a floured surface, shape the dough into a ball and knead lightly 5 or 6 times. Roll out the dough to 1/4 inch thick and cut into squares and triangles with a knife. Place the cookies on the prepared baking sheets.
5. Bake for 12 to 14 minutes or until the cookies are slightly browned.

Enjoy these delightful cookies with a cup of tea or coffee!