Irish Soda Bread Cookie Bites

Irish soda bread in a cookie form with our Irish Soda Bread Cookie Bites. These vegetarian treats are perfect for those who love a sweet, buttery taste with hints of caraway and currants. Ideal for tea time or as a snack, these cookies are gluten, dairy, and egg-friendly, making them a unique addition to your dessert repertoire.

With a soft, crumbly texture and a subtly sweet flavor, they can be enjoyed on their own or paired with your favorite beverages. Easily accessible through easyChef Pro, you can find this recipe along with a convenient shopping list feature to ensure the lowest cost per serving.

Get ready to bake and elevate your snack game with easyChef Pro’s meal prep solutions!

Recipe Collection: Dessert

Serving Size: 36

Cooking Time: 40 minutes

Overview

These Irish Soda Bread Cookies capture the classic flavors of traditional Irish soda bread in a delightful cookie form. Perfect for a quick and easy treat, these cookies are a unique addition to any dessert table.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

Irish

Ingredients

• 2 Cups all-purpose flour
• 0.75 Cups white sugar
• 0.5 Teaspoon (tsp) baking soda
• 0.5 Cups butter
• 0.5 Cups dried currants
• 0.25 Cups buttermilk
• 1 Whole egg
• 0.25 Teaspoon (tsp) salt
• 1 Teaspoon (tsp) caraway seed

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
2. In a mixing bowl, combine flour, sugar, baking soda, salt, and caraway seeds. Use a pastry blender to cut in the butter until the mixture resembles coarse meal. Stir in the currants.
3. Mix in the beaten egg. Pour in the buttermilk and mix with a fork to form a soft dough. You may need to add a little more buttermilk if necessary.
4. On a floured surface, shape the dough into a ball and knead lightly 5 or 6 times. Roll out the dough to 1/4 inch thick and cut into squares and triangles with a knife. Place the cookies on the prepared baking sheets.
5. Bake for 12 to 14 minutes or until the cookies are slightly browned.

Enjoy these delightful cookies with a cup of tea or coffee!