Matzo Pizza with Tomato and Olive Medley
Recipe Collection: Lunch
Matzo Pizza with Tomato and Olive Medley transforms your Passover meals with a quick and easy vegetarian dish. Featuring crispy matzo topped with fresh tomatoes, black olives, and gooey mozzarella, it’s a family favorite. Perfect for a light lunch or snack, this pizza is versatile enough to customize with your favorite veggies.
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Overview
This delightful Passover pizza is a quick and easy treat that combines the crispiness of matzo with the rich flavors of fresh tomatoes, olives, and melted mozzarella. Perfect for when you're running low on creativity during Passover, this dish is sure to be a hit with both kids and adults alike. Customize it with your favorite vegetables for a personal touch.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
Jewish
Serving Size: 2
Cooking Time: 10 minutes
Ingredients
- 0.25 Cups spaghetti sauce
- 2 Whole matzo crackers
- 1 Pinch garlic salt
- 1 Pinch dried oregano
- 0.75 Cups mozzarella cheese, shredded
- 1 Whole tomato, sliced
- 0.25 Cups black olives, sliced
Steps
- Preheat your oven to 350 degrees F (175 degrees C).
- Lay the matzo crackers on a baking sheet. Spread the spaghetti sauce evenly over each cracker.
- Sprinkle a pinch of garlic salt and dried oregano over the sauce for added flavor.
- Generously top each matzo with shredded mozzarella cheese, ensuring even coverage.
- Arrange the tomato slices and black olives over the cheese, distributing them evenly.
- Place the baking sheet in the preheated oven and bake for about 5 minutes, or until the cheese is fully melted and bubbly.
- Remove from the oven, let cool slightly, and serve immediately for a delightful Passover treat. Enjoy!
Notes
Timer
Enjoy your homemade Matzo Pizza with Tomato and Olive Medley!