No-Cook Chocolate Coconut Fudge

Recipe Collection: Dessert

No-Cook Chocolate Coconut Bliss Fudge is a delightful treat that satisfies your sweet tooth with a rich blend of cocoa and coconut. This vegetarian dessert is perfect for those who love a quick and easy recipe. With no cooking required, you can customize it with your favorite nuts or flavorings for a personal touch. This fudge is not only delicious but also versatile—great for parties, snacks, or a sweet pick-me-up.

Easily select this recipe from your easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow our step-by-step guide to create this delightful treat today!

Overview

This no-cook fudge is a quick and easy treat that combines the rich flavors of cocoa and coconut. Perfect for a sweet indulgence without the need for cooking or heating, this fudge can be customized with your favorite nuts or flavorings.

Diet Type

Vegetarian

Allergies

Coconut

Cuisine

American

Serving Size: 16

Cooking Time: 75 minutes

Ingredients

• 1 Cup virgin coconut oil
• 1 Cup unsweetened cocoa powder, sifted
• 0.5 Cup honey

Steps

1. Lightly grease an 8x8 inch baking dish.
2. Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly.
3. Stir in the honey, and mix until smooth.
4. Spread the mixture into the prepared dish, and refrigerate for at least 1 hour.
5. Cut into 1-inch squares and enjoy!

Enjoy your homemade No-Cook Chocolate Coconut Bliss Fudge!