Nutty Butter Tart Squares

Recipe Collection: Dessert

Nutty Butter Tart Squares offer a rich, gooey goodness with a unique twist on the classic Canadian dessert. These vegetarian squares feature a crunchy base and a luscious filling, making them perfect for gatherings or a sweet treat at home. With the option to add tree nuts, they cater to diverse tastes while being gluten and dairy-free.

The flavor profile is a harmonious blend of sweet brown sugar, buttery richness, and a hint of vanilla, complemented by the crunch of pecans and the chewiness of raisins. These squares are versatile enough to serve as a dessert or a delightful snack.

Overview

These Decadent Butter Tart Squares are a delightful twist on the classic Canadian treat, combining the rich, gooey filling of traditional butter tarts with a nutty, crunchy base. Perfect for any occasion, these squares are sure to impress with their irresistible blend of flavors and textures.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten, Tree Nuts (if using optional nuts)

Cuisine

Canadian

Serving Size: 12

Cooking Time: 45 minutes

Ingredients

• 0.5 Cups (cups) butter, softened
• 2 Tablespoons (tbsp) confectioners' sugar
• 1.25 Cups (cups) all-purpose flour
• 1.5 Cups (cups) brown sugar, packed
• 0.25 Cups (cups) butter, melted
• 2 Large eggs, whisked
• 1 Tablespoon (tbsp) distilled white vinegar
• 1 Teaspoon (tsp) vanilla extract
• 1 Cup (cup) raisins
• 0.5 Cups (cups) pecans, minced (optional)

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Prepare the Base: In a small mixing bowl, cream together the softened butter and confectioners' sugar until light and fluffy. Gradually blend in the flour until a dough forms. Press the dough evenly into a 9x9 inch square baking pan. Bake in the preheated oven for 5 minutes to set the base.
3. Prepare the Filling: In a large bowl, combine the brown sugar, melted butter, whisked eggs, vinegar, and vanilla extract. Mix until smooth. Stir in the raisins and optional minced pecans for added texture and flavor.
4. Pour the filling over the partially baked base, spreading it evenly.
5. Return the pan to the oven and bake for an additional 35 to 40 minutes, or until the filling is set and the top is golden brown.
6. Allow the squares to cool completely in the pan before cutting into 12 squares.
7. Serve and enjoy the perfect balance of sweet, buttery, and nutty flavors in every bite!

Enjoy your homemade Nutty Butter Tart Squares!