Parmesan Roasted Edamame Bites
Recipe Collection: Appetizer
Parmesan Roasted Edamame Bites elevate your snacking game with a vegetarian-friendly recipe that combines the nutty flavor of edamame with the rich taste of grated Parmesan. This protein-packed treat is perfect for any occasion. Ideal for those following a vegetarian diet, this fusion cuisine dish is quick to prepare and free from gluten, making it a versatile option for gatherings or a healthy snack at home.
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Overview
This simple and delicious recipe for Parmesan Roasted Edamame Bites is a perfect snack or appetizer. With just four ingredients, including grated Parmesan, this dish offers a delightful combination of flavors and textures. It's a quick and easy way to enjoy a healthy, protein-packed treat.
Diet Type
Vegetarian
Allergies
Dairy, Soy
Cuisine
Fusion
Serving Size: 5
Cooking Time: 20 minutes
Ingredients
- 12 Ounces (oz) package frozen shelled edamame (green soybeans), drained
- 1 Tablespoon (tbsp) olive oil
- 0.25 Cups Parmesan cheese, grated
- 1 Pinch salt, to taste
- 1 Pinch pepper, to taste
Steps
- Gather all ingredients.
- Preheat the oven to 400 degrees F (200 degrees C). Rinse the edamame in a colander under cold water to thaw, about 5 minutes. Drain well.
- Spread the edamame over the bottom of a 9x13-inch baking dish. Drizzle with olive oil, sprinkle with Parmesan, and season with salt and pepper.
- Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.
- Serve warm and enjoy your savory snack!
Notes
Timer
Enjoy your homemade Parmesan Roasted Edamame Bites!
