Refreshing Lemon Avocado Dip

Recipe Collection: Appetizer

Refreshing Lemon Avocado Dip elevates your snacking with a vibrant vegetarian recipe that showcases the rich texture of ripe Hass avocados. Infused with a splash of lemon juice and a drizzle of olive oil, this dip is perfect for pairing with crunchy corn chips or fresh veggies. This Mexican-inspired dish is not only delicious but also allergy-friendly, making it a great choice for gatherings. Its bright flavor profile adds a refreshing twist to any meal, whether as a party appetizer or a healthy snack.

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Overview

This zesty guacamole is a simple yet flavorful dip that highlights the creamy texture of ripe Hass avocados. Enhanced with a splash of lemon juice and a hint of olive oil, this guacamole is perfect for serving with corn chips or fresh vegetables.

Diet Type

Vegetarian

Allergies

None

Cuisine

Mexican

Serving Size: 16

Cooking Time: 65 minutes

Ingredients

• 2 Whole avocados, mashed
• 0.5 Whole lemon, juiced
• 2 Tablespoons (tbsp) onion, minced
• 2 Tablespoons (tbsp) olive oil
• 0.5 Teaspoon (tsp) salt

Steps

1. Cut the avocados into halves, remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado until smooth.
2. Stir in the lemon juice, minced onion, olive oil, and salt until well combined.
3. Cover the bowl and refrigerate the guacamole for 1 hour to allow the flavors to meld.
4. Serve chilled with corn chips or fresh vegetables. Enjoy!

Enjoy your homemade Refreshing Lemon Avocado Dip!