Smoky Roasted Red Pepper Hummus with a Tangy Kick

Recipe Collection: Appetizer

Smoky Roasted Red Pepper Hummus with a Tangy Kick elevates your snacking with a vegetarian-friendly dip that combines the rich flavors of roasted red peppers and a refreshing hint of lemon. This Middle Eastern-inspired recipe is perfect for gatherings or a healthy snack, offering a smooth texture and vibrant taste that pairs beautifully with pita bread or fresh veggies.

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Overview

This Creamy Roasted Red Pepper Hummus is a delightful twist on the classic dip, enhanced with the smoky sweetness of roasted red peppers and a tangy hint of lemon. Perfect for a snack or appetizer, this hummus is sure to impress with its rich, creamy texture and vibrant flavor.

Diet Type

Vegetarian

Allergies

Sesame (tahini)

Cuisine

Middle Eastern

Serving Size: 18

Cooking Time: 15 minutes

Ingredients

  • 15 Ounces (oz) can chickpeas, drained
  • 0.33 Cups tahini
  • 0.33 Cups lemon juice
  • 2 Whole garlic cloves, minced
  • 0.5 Cups roasted red peppers
  • 0.25 Teaspoons (tsp) dried basil
  • 0.25 Cups extra virgin olive oil
  • 0.25 Cups plain Greek yogurt
  • 1 Pinch salt, to taste
  • 1 Pinch pepper, to taste
  • 0.25 Teaspoons (tsp) smoked paprika (optional)

Steps

  1. In a food processor, combine the drained chickpeas, tahini, lemon juice, minced garlic, and Greek yogurt. Pulse until the mixture is smooth and creamy.
  2. Add the roasted red peppers, dried basil, and extra virgin olive oil to the processor. Blend until the peppers are finely chopped and fully incorporated into the hummus.
  3. Season the hummus with salt, pepper, and smoked paprika (if using) to taste. Blend again to ensure even seasoning.
  4. Transfer the hummus to a serving bowl, cover, and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  5. Before serving, bring the hummus to room temperature and drizzle with a little extra olive oil for added richness. Serve with pita bread, fresh vegetables, or as a spread on sandwiches.

Notes

Timer

Enjoy this enhanced version of roasted red pepper hummus, perfect for any occasion!

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