Spicy Beef Taco Dip

Recipe Collection: Appetizer

Spicy Beef Taco Dip elevates your snack game with a mouthwatering blend of seasoned beef, rich cheese, and a kick of jalapeño heat. This Mexican-inspired dip is perfect for gatherings, ensuring your guests will keep coming back for more. Ideal for those who love bold flavors, this recipe is not specified for any particular diet but does contain dairy.

With its robust flavor profile, this dip pairs wonderfully with corn or tortilla chips, making it a versatile addition to any party spread. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a dish that will impress everyone!

Overview

This Spicy Creamy Beef Taco Dip is a crowd-pleaser that combines the rich flavors of seasoned beef, creamy cheese, and a hint of heat from jalapeños. Perfect for parties or gatherings, this dip is sure to disappear quickly, leaving everyone asking for the recipe.

Diet Type

Not specified

Allergies

Dairy

Cuisine

Mexican

Serving Size: 12

Cooking Time: 25 minutes

Ingredients

• 8 Ounces (oz) package cream cheese, packaged
• 1 Pound (lb) extra-lean ground beef, ground
• 1.25 Ounces (oz) package taco seasoning mix, packaged
• 0.67 Cups water
• 0.5 Cups salsa
• 0.25 Cups jalapeño pepper, minced
• 2 Cups Mexican-style cheese, shredded

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch pie plate with vegetable oil spray to prevent sticking.
2. Spread the softened cream cheese evenly across the bottom of the prepared pie plate, creating a smooth base layer.
3. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat to ensure a leaner dip.
4. Add the taco seasoning mix and water to the skillet with the beef. Stir well to combine and let it simmer for 2 to 4 minutes until the mixture thickens slightly.
5. Remove the skillet from heat and stir in the salsa and chopped jalapeños, ensuring even distribution of flavors.
6. Pour the beef mixture over the cream cheese layer in the pie plate, spreading it evenly.
7. Generously sprinkle the shredded Mexican-style cheese over the top of the beef mixture, covering the entire surface.
8. Bake in the preheated oven for about 10 minutes, or until the cheese is fully melted and bubbly.
9. Serve hot with your choice of corn chips or tortilla chips for dipping. Enjoy the creamy, spicy, and savory flavors in every bite!

Enjoy your homemade Spicy Beef Taco Dip!