Spicy Cajun Citrus Roasted Asparagus

Recipe Collection: Side Dish

Transform your meals with our Spicy Cajun Citrus Roasted Asparagus recipe! This vegetarian dish features a bold blend of Cajun spices and a refreshing citrus twist, making it a perfect side for any main course. The roasting process enhances the natural sweetness and adds a satisfying crispness to the asparagus.

This versatile recipe is ideal for complementing grilled meats, fish, or even as a standalone snack. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a flavorful dish today!

Overview

Elevate your asparagus game with this Zesty Cajun Roasted Asparagus recipe. Infused with bold Cajun spices and a hint of citrus, this dish is a quick and flavorful side that pairs perfectly with any main course. The roasting technique brings out the natural sweetness of the asparagus while adding a delightful crispness.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 4

Cooking Time: 15 minutes

Ingredients

• 1 Pound asparagus, sliced
• 1 Teaspoon (tsp) Cajun seasoning
• 1 Tablespoon (tbsp) olive oil
• 1 Teaspoon (tsp) lemon zest, zested
• 0.5 Teaspoon (tsp) kosher salt
• 1 Pinch black pepper, ground
• 1 Tablespoon (tbsp) fresh lemon juice

Steps

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Snap the asparagus spears at the tender part of the stalk and arrange them in a single layer on a baking sheet.
3. Drizzle the asparagus with olive oil and sprinkle with Cajun seasoning, lemon zest, kosher salt, and freshly ground black pepper. Toss to coat evenly.
4. Roast in the preheated oven for about 10 minutes, or until the asparagus is tender and slightly crispy.
5. Remove from the oven and drizzle with fresh lemon juice before serving.
6. Serve immediately as a vibrant and flavorful side dish.

Enjoy this quick and easy recipe that brings a touch of spice and zest to your table!