Spicy Chicken Queso Dip with Black Beans

Recipe Collection: Appetizer

Spicy Chicken Queso Dip with Black Beans is a Mexican-American favorite that features tender shredded chicken, hearty black beans, and a blend of creamy cheeses, all infused with a kick from jalapeños. Perfect for game days or potlucks, this dip pairs beautifully with tortilla chips for a satisfying appetizer.

Not suitable for vegetarians and contains dairy, this recipe is a must-try for those seeking bold flavors. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and smart shopping lists. Select this recipe today and simplify your meal prep!

Overview

This Spicy Creamy Chicken Queso Dip is a crowd-pleaser that elevates the classic queso with the addition of tender shredded chicken and hearty black beans. Perfect for game days, potlucks, or any gathering, this dip combines creamy cheese, zesty tomatoes, and a hint of heat from jalapeños. Serve it with tortilla chips for a deliciously addictive appetizer.

Diet Type

Not Vegetarian

Allergies

Dairy

Cuisine

Mexican-American

Serving Size: 20

Cooking Time: 75 minutes

Ingredients

• 1 Pound (lb) processed cheese food, cubed
• 14 Ounces (oz) can diced tomatoes with green chile peppers, drained
• 2 Large cooked skinless, boneless chicken breast halves, shredded
• 0.33 Cups sour cream
• 0.25 Cups green onion, sliced
• 2 Tablespoons (tbsp) jalapeño pepper, minced
• 1.5 Tablespoons (tbsp) taco seasoning mix
• 1 Cups black beans, drained
• 4 Ounces (oz) cream cheese, softened
• 4 Ounces (oz) pepper jack cheese, shredded
• 0.5 Cups roasted frozen corn, thawed
• 1 Tablespoons (tbsp) canned chilis in adobo sauce, pureed

Steps

1. Gather all ingredients and prepare them as described.
2. In a slow cooker, combine the processed cheese food, diced tomatoes with chiles, shredded chicken, sour cream, green onion, jalapeño, taco seasoning, cream cheese, pepper jack cheese, and puréed chilis in adobo sauce.
3. Cover and cook on High, stirring occasionally, until the cheese has melted and the dip is hot, about 1 to 2 hours.
4. Stir in the black beans and roasted corn, and continue to cook until heated through, about 15 minutes.
5. If the dip becomes too thick, thin it with a small amount of milk to reach the desired consistency.
6. Serve hot with tortilla chips, garnished with additional sliced jalapeños and green onions if desired.

Enjoy your homemade Spicy Chicken Queso Dip with Black Beans!