Spicy Fire-Roasted Tomato Salsa with Fresh Cilantro

Recipe Collection: Appetizer

Spicy Fire-Roasted Tomato Salsa with Fresh Cilantro elevates your snacking with a vegetarian-friendly Mexican dip that combines the smoky richness of fire-roasted tomatoes with the kick of jalapeño and the refreshing taste of cilantro. Perfect for pairing with tortilla chips or as a topping for tacos and burritos, this salsa is versatile and bursting with flavor.

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Overview

This Zesty Fire-Roasted Tomato Blender Salsa is a vibrant and flavorful dip perfect for any gathering. With a hint of heat from jalapeño and the freshness of cilantro, this salsa is sure to be a crowd-pleaser. It's quick to prepare and allows the flavors to meld beautifully, making it an ideal accompaniment to tortilla chips or as a topping for your favorite Mexican dishes.

Diet Type

Vegetarian

Allergies

None

Cuisine

Mexican

Serving Size: 28

Cooking Time: 45 minutes

Ingredients

• 2 14.4 Ounces (oz) fire-roasted diced tomatoes
• 1 Whole jalapeño chile, sliced
• 0.5 Medium yellow onion, sliced
• 0.5 Bunch cilantro leaves, torn
• 1 Tablespoon (tbsp) fresh lemon juice
• 1 Pinch teaspoon (tsp) kosher salt, to taste

Steps

1. Pour one can of fire-roasted diced tomatoes into a blender.
2. Add the jalapeño, sliced onion, torn cilantro leaves, lemon juice, and salt to the blender.
3. Blend the mixture until it reaches a fairly smooth consistency.
4. Add the second can of fire-roasted diced tomatoes to the blender and pulse briefly to incorporate, maintaining some texture.
5. Taste the salsa and adjust the seasoning by adding more lemon juice or salt if desired.
6. Transfer the salsa to a bowl and let it rest for 30 minutes to allow the flavors to blend.
7. Serve with tortilla chips or as a topping for your favorite dishes. Enjoy!

Enjoy your homemade Spicy Fire-Roasted Tomato Salsa with Fresh Cilantro!