Spicy Ginger-Cranberry Apple Chutney

Recipe Collection: Side Dish

Spicy Ginger-Cranberry Apple Chutney elevates your meals with a vibrant vegetarian dish that combines the tartness of fresh cranberries with the warmth of ginger. This American-inspired chutney is perfect for enhancing turkey sandwiches or as a colorful side dish. With no allergens, it’s a safe choice for gatherings.

The unique flavor profile balances sweetness and spice, making it versatile for holiday feasts or everyday meals. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow our step-by-step guide to create this delicious chutney today!

Overview

This Zesty Ginger-Infused Cranberry Apple Chutney is a delightful twist on traditional cranberry sauce. With a perfect balance of sweetness and spice, the fresh ginger adds a lively kick that intensifies as the chutney rests. Ideal for enhancing leftover turkey sandwiches or as a vibrant side dish, this chutney is sure to become a family favorite.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 16

Cooking Time: 15 minutes

Ingredients

• 4 Cups fresh cranberries
• 1 Cup raisins
• 1 Cup water
• 0.75 Cups brown sugar, packed
• 0.5 Cups white sugar
• 2 Teaspoons (tsp) cinnamon, ground
• 1 Teaspoon (tsp) ginger root, minced
• 0.25 Teaspoons (tsp) cloves, ground
• 0.5 Cups onion, minced
• 0.5 Cups Granny Smith apple, minced
• 0.5 Cups celery, minced

Steps

1. In a medium saucepan, combine the cranberries, raisins, water, brown sugar, white sugar, cinnamon, ginger, and cloves. Bring the mixture to a boil over medium-high heat.
2. Once boiling, reduce the heat to low and let it simmer. Stir occasionally until the cranberries start to pop, about 5 minutes.
3. Add the minced onion, minced apple, and minced celery to the saucepan. Continue to cook, stirring occasionally, until the mixture begins to thicken, approximately 5 to 10 more minutes.
4. Remove the saucepan from heat and transfer the chutney to a bowl. Allow it to cool slightly for about 15 minutes.
5. Cover the bowl and refrigerate the chutney for at least 8 hours or overnight to let the flavors fully develop.
6. Serve chilled or at room temperature as a side dish or condiment. Enjoy the zesty and refreshing flavors!

Enjoy your homemade Spicy Ginger-Cranberry Apple Chutney!