Spicy Lemon Cajun Roasted Asparagus

Recipe Collection: Side Dish

Spicy Lemon Cajun Roasted Asparagus transforms your meals with a vibrant vegetarian side dish bursting with flavor. This American cuisine favorite combines a bold Cajun seasoning with a refreshing lemon twist, making it a perfect complement to any dish. Ideal for quick weeknight dinners or festive gatherings, this asparagus is versatile enough to enhance salads, grilled meats, or stand alone as a healthy snack.

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Overview

Elevate your asparagus game with this quick and flavorful side dish. Our Zesty Cajun Roasted Asparagus is seasoned with a spicy Cajun blend and finished with a refreshing hint of lemon. Perfect for a fast, delicious, and healthy addition to any meal.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 3

Cooking Time: 15 minutes

Ingredients

• 1 Pound (lb) asparagus, torn
• 1 Teaspoon (tsp) Cajun seasoning
• 1 Tablespoon (tbsp) olive oil
• 1 Teaspoon (tsp) lemon zest, zested
• 0.5 Teaspoon (tsp) kosher salt
• 0.25 Teaspoon (tsp) black pepper, ground
• 1 Tablespoon (tbsp) fresh lemon juice

Steps

1. Preheat your oven to 425 degrees F (220 degrees C).
2. Snap the asparagus spears at their natural breaking point to remove the tough ends.
3. Arrange the asparagus in a single layer on a baking sheet. Drizzle with olive oil and toss to coat evenly.
4. Sprinkle the Cajun seasoning, lemon zest, kosher salt, and black pepper over the asparagus. Toss again to ensure even distribution of the seasonings.
5. Roast in the preheated oven for about 10 minutes, or until the asparagus is tender and slightly crisp on the edges.
6. Remove from the oven and drizzle with fresh lemon juice before serving.
7. Serve immediately as a vibrant and spicy side dish that pairs well with grilled meats or as part of a vegetarian meal.

Enjoy your homemade Spicy Lemon Cajun Roasted Asparagus!