Spicy Lime-Infused Guacamole with Serrano Kick

Recipe Collection: Appetizer

Spicy Lime-Infused Guacamole with Serrano Kick elevates your snacking with a vibrant twist on the traditional dip. This vegetarian-friendly recipe features ripe avocados, zesty lime juice, and a kick of serrano pepper, making it a refreshing addition to any gathering. Perfect for pairing with tortilla chips or as a topping for tacos, this guacamole brings a burst of flavor to your meals.

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Overview

This Zesty Lime-Infused Guacamole with Serrano Heat is a vibrant and flavorful twist on the classic guacamole. The creamy avocado is perfectly complemented by the zesty lime juice and the subtle heat from the serrano pepper, creating a refreshing and spicy dip that's perfect for any occasion.

Diet Type

Vegetarian

Allergies

None

Cuisine

Mexican

Serving Size: 2

Cooking Time: 30 minutes

Ingredients

• 1 Whole avocado, peeled
• 1 Whole Roma (plum) tomato, diced
• 0.5 Whole red onion, diced
• 1 Whole serrano chile pepper, minced
• 6 Whole cilantro leaves, minced
• 1 Teaspoon (tsp) Worcestershire sauce
• 0.5 Teaspoon (tsp) kosher salt
• 0.5 Teaspoon (tsp) ground black pepper
• 0.5 Teaspoon (tsp) garlic powder
• 3 Drops hot sauce
• 1 Tablespoon (tbsp) fresh lime juice

Steps

1. In a medium bowl, combine the peeled avocado, diced Roma tomato, diced red onion, minced serrano chile, and minced cilantro.
2. Add the Worcestershire sauce, kosher salt, ground black pepper, and garlic powder to the bowl.
3. Drizzle the fresh lime juice over the mixture and add the hot sauce.
4. Gently mix all the ingredients together until well combined, ensuring the avocado remains slightly chunky for texture.
5. Taste and adjust seasoning if necessary, adding more lime juice or salt to suit your preference.
6. Serve immediately with tortilla chips or as a topping for your favorite Mexican dishes.

Enjoy your homemade Spicy Lime-Infused Guacamole with Serrano Kick!