Spicy Texas Salsa with Serrano Kick

Recipe Collection: Appetizer

Spicy Texas Salsa with Serrano Kick elevates your gatherings with vibrant flavors of fresh chives, cilantro, and fiery serrano chilis. This vegetarian-friendly recipe is a perfect companion for tortilla chips or as a topping for your favorite Mexican dishes. With no cooking required, this quick and easy salsa is ready in just 5 minutes, ensuring you can whip it up anytime.

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Overview

This Zesty Fresh Texas Salsa is a vibrant and flavorful dip that brings the heat with serrano chilis and the freshness of cilantro and chives. Perfect for parties or as a topping for your favorite Mexican dishes, this no-cook salsa is quick to prepare and sure to impress your guests with its bold flavors.

Diet Type

Vegetarian

Allergies

None

Cuisine

Mexican

Serving Size: 12

Cooking Time: 5 minutes

Ingredients

• 3 Tablespoons (tbsp) fresh chives, minced
• 2 Ounces (oz) fresh cilantro, minced
• 2 Whole garlic cloves, minced
• 2 14 Ounces (oz) cans stewed tomatoes, drained
• 2 Whole serrano chilis, minced
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. In an electric blender, combine the minced chives, cilantro, garlic, drained stewed tomatoes, and serrano chilis.
2. Pulse the mixture until it reaches your desired consistency, whether you prefer it chunky or smooth.
3. Season the salsa with a pinch of salt and a pinch of pepper, adjusting as needed to enhance the flavors.
4. Transfer the salsa to a serving bowl and let it sit for a few minutes to allow the flavors to meld.
5. Serve immediately with tortilla chips or as a topping for tacos, burritos, or grilled meats. Enjoy the fresh and zesty flavors of this Texas-inspired salsa!

Enjoy your homemade Spicy Texas Salsa with Serrano Kick!