Sweet Cinnamon Vanilla Crunch Almonds

Recipe Collection: Snack

Sweet Cinnamon Vanilla Crunch Almonds satisfy your snack cravings with a delightful blend of whole almonds coated in a sweet vanilla and cinnamon mixture, roasted to a perfect crunch. Ideal for American cuisine lovers, these nuts are perfect for holiday gatherings or as a delightful anytime treat.

With a flavor profile that combines sweet and nutty notes, these almonds are versatile enough to be enjoyed on their own or as a topping for salads and desserts. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep.

Overview

These Vanilla-Infused Cinnamon Roasted Almonds are a delightful snack perfect for any occasion. With a hint of vanilla and a sugary cinnamon coating, these almonds are roasted to perfection, offering a satisfying crunch and a burst of flavor in every bite. Ideal for holiday gatherings or as a sweet treat to enjoy anytime.

Diet Type

Vegetarian

Allergies

Nuts, Eggs

Cuisine

American

Serving Size: 16

Cooking Time: 75 minutes

Ingredients

• 1 Large egg white
• 1 Teaspoon (tsp) vanilla extract
• 4 Cups whole almonds
• 0.5 Cups white sugar
• 0.5 Teaspoon (tsp) cinnamon, ground
• 0.25 Teaspoon (tsp) salt
• 2 Tablespoons (tbsp) turbinado sugar

Steps

1. Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jellyroll pan with a neutral oil or line it with parchment paper for easy cleanup.
2. In a large bowl, lightly beat the egg white until frothy. Add the vanilla extract and continue to beat until well combined.
3. Add the whole almonds to the egg white mixture, stirring until the almonds are evenly coated.
4. In a separate small bowl, mix together the white sugar, ground cinnamon, and salt. Sprinkle this mixture over the coated almonds, tossing to ensure even coverage.
5. Spread the almonds in a single layer on the prepared jellyroll pan. For an extra crunch, sprinkle turbinado sugar over the top.
6. Bake in the preheated oven for about 1 hour, stirring every 15 minutes to ensure even roasting. The almonds should be golden and fragrant.
7. Remove from the oven and allow the almonds to cool completely on the pan. Once cooled, store them in an airtight container to maintain their crispness.

Enjoy your homemade Sweet Cinnamon Vanilla Crunch Almonds!