Tangy Marinated Mushrooms with Roasted Red Bell Peppers

Recipe Collection: Appetizer

Tangy Marinated Mushrooms with Roasted Red Bell Peppers transform your appetizer spread with a perfect fit for any American cuisine gathering, free from common allergens. The mushrooms absorb a vibrant marinade, complemented by the sweet and smoky notes of roasted red bell peppers. Ideal for salads, antipasto platters, or as a game day snack, this recipe is versatile and bursting with flavor.

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Overview

Elevate your appetizer game with these Zesty Marinated Mushrooms with Roasted Red Bell Peppers. This dish is perfect for a buffet or as a delightful addition to your game day menu. The mushrooms soak up a tangy marinade, while the roasted red bell peppers add a sweet and smoky flavor. Prepare this dish a couple of days in advance to let the flavors meld beautifully.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 12

Cooking Time: 10 minutes

Ingredients

• 0.5 Cups red wine vinegar
• 0.33 Cups water
• 2 Tablespoons (tbsp) olive oil
• 1 Teaspoon (tsp) white sugar
• 1 Tablespoon (tbsp) onion, minced
• 1 Tablespoon (tbsp) fresh parsley, minced
• 0.5 Teaspoons (tsp) dried basil
• 2 Cloves garlic, minced
• 0.25 Teaspoon (tsp) kosher salt
• 0.25 Teaspoon (tsp) fresh ground black pepper
• 2 16 Ounces (oz) packages fresh mushrooms, drained
• 0.5 Red bell pepper, diced
• 1 Pinch red pepper flakes, to taste

Steps

1. In a large saucepan, combine the red wine vinegar, water, olive oil, sugar, onion, parsley, basil, garlic, salt, and black pepper. Bring the mixture to a boil over medium-high heat.
2. Add the mushrooms and diced red bell pepper to the boiling mixture. Stir well to ensure even coating.
3. Once the mixture returns to a boil, reduce the heat to low and let it simmer for 5 to 10 minutes, or until the mushrooms are tender but still firm.
4. Remove the saucepan from heat and allow the mixture to cool to room temperature.
5. Transfer the cooled mixture to a glass jar or airtight container. Seal and refrigerate for at least 4 hours, preferably overnight, to let the flavors develop.
6. Serve chilled as a flavorful appetizer or side dish. Enjoy the zesty and savory notes that make this dish a crowd-pleaser!

Enjoy your homemade Tangy Marinated Mushrooms with Roasted Red Bell Peppers!