Tangy Raspberry Pickle Barbecue Sauce

Recipe Collection: Sauce

Tangy Raspberry Pickle Barbecue Sauce elevates your grilling game with a vegetarian-friendly American recipe that combines sweet raspberry preserves with a spicy kick and a unique twist of dill pickle juice. This flavor explosion is perfect for slathering on grilled meats or as a zesty dipping sauce.

Versatile and easy to make, this sauce is ideal for barbecues, picnics, or any meal that needs a flavorful boost. With easyChef Pro, you can select this recipe and explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Organize your ingredients and follow our step-by-step guide to create this delicious sauce today!

Overview

This Raspberry Hot Barbecue Sauce is a delightful fusion of sweet and spicy flavors, perfect for elevating your barbecue dishes. The unique addition of pickle juice adds a tangy depth, while raspberry preserves bring a fruity sweetness. This sauce is ideal for slathering on grilled meats or as a dipping sauce for your favorite snacks.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 64

Cooking Time: 80 minutes

Ingredients

• 36 Ounces (oz) ketchup
• 1.25 Cups raspberry preserves
• 8 Ounces (oz) honey
• 1 Cup dill pickle juice
• 0.33 Cup red wine vinegar
• 0.25 Cup brown sugar
• 2 Tablespoons (tbsp) spicy mustard, packaged
• 1 Tablespoon (tbsp) red pepper flakes
• 1 Tablespoon (tbsp) onion flakes, minced
• 2 Teaspoons (tsp) garlic powder
• 1 Pinch black pepper, to taste
• 1 Dash hot pepper sauce, seasoned

Steps

1. Gather all the ingredients to ensure you have everything you need before starting.
2. In a large saucepan, combine the ketchup, raspberry preserves, honey, dill pickle juice, red wine vinegar, brown sugar, spicy mustard, red pepper flakes, onion flakes, garlic powder, and ground black pepper.
3. Place the saucepan over medium heat and stir the mixture continuously until it comes to a boil.
4. Once boiling, reduce the heat to low and stir in the hot pepper sauce. Adjust the amount based on your heat preference.
5. Allow the sauce to simmer gently for about 1 hour, stirring occasionally to prevent sticking and ensure even cooking.
6. After simmering, remove the sauce from heat and let it cool slightly. The sauce will thicken as it cools.
7. Transfer the sauce to sterilized jars or bottles for storage. It can be refrigerated for up to 2 weeks.
8. Use this versatile sauce to enhance the flavor of grilled meats, as a marinade, or as a dipping sauce for a spicy-sweet kick.

Enjoy the complex flavors of this Raspberry Hot Barbecue Sauce, perfect for any barbecue enthusiast looking to add a unique twist to their dishes!