Tropical Coconut Macaroons
Sweet, chewy goodness of Tropical Coconut Bliss Macaroons, a vegetarian-friendly dessert that brings a taste of the tropics to your table. With a rich blend of sweetened condensed milk and flaked coconut, these macaroons are perfect for satisfying your sweet tooth. This American-inspired treat is quick to prepare and ideal for gatherings or a cozy night in.
Packed with flavor and a hint of almond, these macaroons are versatile enough to serve as a snack or dessert. Plus, they are dairy and nut allergy-friendly!
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Recipe Collection: Dessert
Serving Size: 24
Cooking Time: 10 minutes
Overview
Coconut Macaroons II is a simple and delightful dessert that combines the rich flavor of sweetened condensed milk with the tropical taste of coconut. This easy-to-make recipe requires only four ingredients, making it a perfect treat for any occasion.
Diet Type
Vegetarian
Allergies
Dairy, Nuts
Cuisine
American
Ingredients
- 5.5 Cups flaked coconut
- 1 14 Ounces (oz) can sweetened condensed milk
- 2 Teaspoons (tsp) vanilla extract
- 1.5 Teaspoons (tsp) almond extract
Steps
- Preheat your oven to 350 degrees F (180 degrees C).
- In a large mixing bowl, combine the flaked coconut, sweetened condensed milk, vanilla extract, and almond extract. Mix well until all ingredients are thoroughly combined.
- Drop the mixture by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets.
- Bake in the preheated oven for 8 to 10 minutes, or until the macaroons are lightly browned around the edges.
- Immediately remove the macaroons from the baking sheets and allow them to cool.
- Store the macaroons loosely covered at room temperature.
Enjoy these delicious coconut macaroons as a sweet treat or a delightful dessert!