Tropical Mango-Cucumber Salsa with Lime and Cilantro

Recipe Collection: Appetizer

Tropical Mango-Cucumber Salsa with Lime and Cilantro elevates your gatherings with a refreshing blend of sweet mangoes and crisp cucumbers. This vegetarian Caribbean dish is perfect for game day, picnics, or as a topping for grilled meats. The combination of ripe mangoes, crunchy cucumber, and a touch of jalapeño heat creates a flavor explosion that everyone will love.

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Overview

This vibrant and refreshing cucumber-mango salsa is a delightful fusion of tropical sweetness and zesty freshness. Inspired by a Trinidadian recipe, it's perfect for game day parties, picnics, or as a topping for grilled meats. The combination of ripe mangoes, crisp cucumber, and a hint of heat from jalapeños makes this salsa a crowd-pleaser.

Diet Type

Vegetarian

Allergies

None

Cuisine

Caribbean

Serving Size: 16

Cooking Time: 150 minutes

Ingredients

• 3 Whole mangos, peeled
• 1 Large onion, minced
• 1 Whole cucumber, peeled
• 2 Whole jalapeño peppers, minced
• 0.25 Cup fresh cilantro, torn
• 1 Clove garlic, minced
• 1 Tablespoon (tbsp) lime juice
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste

Steps

1. In a large mixing bowl, combine the peeled mangoes, minced onion, peeled cucumber, minced jalapeños, torn cilantro, and minced garlic.
2. Drizzle the lime juice over the mixture and season with salt and ground black pepper to taste.
3. Gently toss all the ingredients together until well combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
5. Before serving, taste and adjust the seasoning with additional lime juice, salt, or pepper if needed.
6. Serve chilled as a dip with tortilla chips or as a topping for grilled meats or fish.

Enjoy this refreshing and flavorful salsa that brings a taste of the Caribbean to your table!