Tropical Pineapple Paradise Pie

Recipe Collection: Dessert

Tropical Pineapple Paradise Pie transports you to a tropical oasis with its luscious blend of sweet pineapple, maraschino cherries, and crunchy walnuts, all nestled in a buttery pie crust. Perfect for summer gatherings or any occasion, this Hawaiian-inspired treat offers a refreshing burst of flavor and a delightful texture.

With its vibrant taste, this pie is versatile enough to be served as a show-stopping dessert or a light afternoon snack. Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Get organized and follow our step-by-step guide to create this tropical masterpiece today!

Overview

Indulge in a slice of paradise with this Tropical Creamy Pineapple Delight Pie. This no-bake dessert combines the luscious flavors of pineapple, maraschino cherries, and walnuts, all enveloped in a creamy filling. Perfect for a summer gathering or a sweet treat any time of the year, this pie is sure to impress with its vibrant flavors and creamy texture.

Diet Type

Vegetarian

Allergies

Tree Nuts, Dairy

Cuisine

Hawaiian

Serving Size: 8

Cooking Time: 75 minutes

Ingredients

• 1 9 Inch pie crust, baked
• 15 Ounces (oz) can crushed pineapple, drained
• 0.25 Cups lemon juice
• 12 Ounces (oz) container frozen whipped topping, thawed
• 0.5 Cups maraschino cherries, minced
• 14 Ounces (oz) can sweetened condensed milk
• 1 Cups walnuts, toasted

Steps

1. Begin by toasting the walnuts in a dry skillet over medium heat until they are fragrant and lightly browned. This will enhance their flavor and add a delightful crunch to the pie. Set aside to cool.
2. In a large mixing bowl, combine the drained crushed pineapple, lemon juice, thawed whipped topping, minced maraschino cherries, sweetened condensed milk, and toasted walnuts. Gently fold the ingredients together until well combined, ensuring the mixture remains light and airy.
3. Pour the creamy pineapple mixture into the pre-baked pie crust, spreading it evenly with a spatula.
4. Cover the pie with plastic wrap and refrigerate for at least one hour, or until the filling is set and chilled. For best results, allow the pie to chill overnight.
5. Before serving, garnish with additional maraschino cherries or a sprinkle of toasted coconut for an extra tropical touch.
6. Slice and serve chilled, enjoying the refreshing and creamy flavors of this delightful pie.

Enjoy your Tropical Creamy Pineapple Delight Pie, a perfect blend of sweet and tangy flavors with a creamy, nutty finish!