Vanilla-Infused Coconut Macaroons with a Chocolate Drizzle

Recipe Collection: Dessert

Decadent Vanilla Coconut Macaroons with Chocolate Drizzle bring the rich flavors of a vegetarian French treat to your table. Combining chewy coconut with a hint of vanilla and a luscious chocolate topping, these macaroons are perfect for any occasion, offering a sweet balance that will satisfy your cravings.

With their versatile flavor profile, these macaroons can be enjoyed as a snack, dessert, or even a party treat. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep.

Overview

These Vanilla-Infused Coconut Macaroons are a delightful treat that combines the classic chewy texture of macaroons with a hint of vanilla and a decadent chocolate drizzle. Perfect for any occasion, these cookies are sure to impress with their balance of sweetness and rich flavor.

Diet Type

Vegetarian

Allergies

Eggs

Cuisine

French

Serving Size: 12

Cooking Time: 30 minutes

Ingredients

• 2 Large egg whites
• 1 Pinch salt
• 0.5 Cup white sugar
• 2 Cups sweetened flaked coconut
• 1 Teaspoon (tsp) vanilla extract
• 0.5 Cup dark chocolate chips, melted

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. In a small glass, metal, or ceramic bowl, beat the egg whites and salt together using an electric mixer until soft peaks form. Gradually add the sugar, one tablespoon at a time, while continuing to beat at high speed until stiff, glossy peaks form.
3. Gently fold in the vanilla extract and sweetened flaked coconut into the egg white mixture, ensuring the coconut is evenly coated.
4. Using a teaspoon, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
5. Bake in the preheated oven for about 12 minutes, or until the edges of the macaroons are a light golden brown.
6. Remove from the oven and let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Once cooled, drizzle the melted dark chocolate over the macaroons for an added touch of elegance and flavor. Allow the chocolate to set before serving.

Enjoy these delightful Vanilla-Infused Coconut Macaroons with a Chocolate Drizzle as a sweet treat or a sophisticated dessert option!