Baked Potato Soup

Recipe Collection: Dinner

Warm up with our Baked Potato Soup, a vegetarian American classic that’s perfect for chilly evenings. This comforting soup features a rich blend of tender potatoes, smooth skim milk, and a touch of sour cream, making it a satisfying choice for those seeking a hearty meal. With potential allergens including dairy and gluten, this recipe is versatile enough to be customized with your favorite toppings like green onions and cheese.

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Overview

Baked Potato Soup II is a comforting and creamy soup that's quick and easy to prepare. Perfect for a chilly day, this soup is made with simple ingredients and can be topped with your favorite baked potato toppings like green onions, cheese, and sour cream.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 5

Cooking Time: 25 minutes

Ingredients

• 0.33 Cups butter
• 0.33 Cups all-purpose flour
• 4 Cups skim milk
• 6 Large baking potatoes, peeled
• 1 Cup sour cream

Steps

1. Microwave the baking potatoes until they are fully cooked.
2. While the potatoes are cooking, prepare a roux over low to medium heat by mixing the butter and flour. Stir continuously to avoid burning.
3. Once the roux has thickened slightly, gradually blend in the skim milk. Continue cooking over low to medium heat.
4. Peel and cut the cooked potatoes. Optionally, mash some of the potatoes for a creamier texture.
5. Add the potatoes to the milk mixture and blend in the sour cream.
6. Serve the soup hot, and garnish with your choice of toppings such as chopped green onions, grated cheese, or additional sour cream.

Enjoy this hearty and satisfying soup as a main dish or a comforting appetizer!