Cajun Crab & Corn Bisque

Recipe Collection: Dinner

Cajun Crab & Corn Delight Bisque is a rich and comforting soup that perfectly marries the sweetness of corn with the tender, fresh lump crabmeat. This non-vegetarian dish, rooted in Cajun cuisine, is ideal for chilly evenings and family gatherings. With its smooth texture and bold flavors, it’s versatile enough to serve as a starter or a main course.

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Overview

This Cajun Creamy Crab Bisque with Corn is a comforting, rich soup that combines the sweetness of corn with the delicate flavor of fresh lump crabmeat. Perfect for warming up on a chilly day, this bisque is a family favorite that brings a taste of the South to your table.

Diet Type

Non-Vegetarian

Allergies

Dairy, Shellfish, Gluten

Cuisine

Cajun

Serving Size: 8

Cooking Time: 50 minutes

Ingredients

• 3 Tablespoons (tbsp) butter
• 3 Tablespoons (tbsp) all-purpose flour
• 1 Tablespoon (tbsp) vegetable oil
• 1 Large onion, minced
• 1 Tablespoon (tbsp) garlic, minced
• 1 Large celery stalk, minced
• 1 Pinch Cajun seasoning, to taste
• 1 Cup chicken broth
• 1.5 Cups frozen corn kernels
• 1 Whole bay leaf
• 2 Cups milk
• 2 Cups heavy cream
• 1 Teaspoon (tsp) liquid shrimp and crab boil seasoning
• 1 Pound (lb) fresh lump crabmeat
• 0.25 Cups green onions, minced
• 0.5 Teaspoon (tsp) Worcestershire sauce
• 1 Pinch salt, to taste
• 1 Pinch black pepper, to taste
• Additional green onions, minced for garnish

Steps

1. Melt the butter in a small saucepan over medium heat. Gradually whisk in the flour and cook for 5 to 7 minutes, whisking constantly, until a golden roux forms. Set aside.
2. Heat the vegetable oil in a Dutch oven over medium heat. Add the minced onion, minced garlic, and minced celery. Cook for 1 minute.
3. Add Cajun seasoning to taste, then stir in the chicken broth, corn kernels, and bay leaf. Bring to a simmer.
4. Pour in the milk, heavy cream, and liquid shrimp and crab boil seasoning. When the mixture begins to simmer, reduce the heat to low and simmer for 7 minutes.
5. Stir in the prepared roux, 1 tablespoon at a time, blending thoroughly. Continue to cook on low heat, whisking until the mixture thickens.
6. Stir in the fresh lump crabmeat, minced green onions, and Worcestershire sauce. Simmer for an additional 6 to 8 minutes.
7. Season with salt and black pepper to taste.
8. Serve hot, garnished with additional minced green onions. Enjoy your Cajun Creamy Crab Bisque with Corn!

Enjoy your homemade Cajun Crab & Corn Delight Bisque!