Cheddar Broccoli Potato Soup with Fresh Basil

Recipe Collection: Soup

Cheddar Broccoli Potato Soup with Fresh Basil is a vegetarian American classic that’s both hearty and satisfying. This comforting dish features tender broccoli and rich cheddar, enhanced by aromatic fresh basil. Perfect for chilly days, it’s quick to prepare and ideal for family meals or cozy gatherings.

This versatile soup can be enjoyed on its own or paired with crusty bread for a complete meal. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious bowl of warmth!

Overview

This Cheddar Broccoli Potato Soup is a comforting and hearty dish perfect for a chilly day. Enhanced with fresh basil and a rich cheddar finish, this soup is a delightful twist on a classic favorite. It's quick to prepare and sure to please even the pickiest eaters.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 2 Cups (cups) broccoli florets
• 1 Medium onion, minced
• 2 Cloves garlic, minced
• 1 Tablespoon (tbsp) unsalted butter, melted
• 10.75 Ounces (oz) can condensed cream of potato soup
• 1 Cup (cup) whole milk
• 0.5 Cup (cup) water
• 0.75 Teaspoons (tsp) fresh basil, minced
• 0.25 Teaspoons (tsp) ground black pepper
• 1 Cup (cup) sharp Cheddar cheese, shredded
• 1 Teaspoon (tsp) marjoram, seasoned
• 1 Cup (cup) potatoes, diced
• 1 Cup (cup) ham, diced (optional for non-vegetarians)
• 1 Pinch salt, to taste

Steps

1. In a large saucepan over medium heat, melt the butter. Add the minced onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes.
2. Add the broccoli florets to the saucepan and continue to sauté for another 5 minutes until the broccoli is tender.
3. Stir in the condensed cream of potato soup, whole milk, and water. Mix well to combine.
4. Add the fresh basil, ground black pepper, marjoram, and a pinch of salt. Stir to incorporate the flavors.
5. Bring the mixture to a gentle simmer, allowing it to heat through for about 10 minutes. Stir occasionally to prevent sticking.
6. If using, add the diced potatoes and ham. Allow the soup to simmer for an additional 5 minutes to heat the added ingredients.
7. Gradually add the shredded Cheddar cheese, stirring continuously until the cheese is fully melted and the soup is creamy.
8. Taste and adjust seasoning with additional salt and pepper if needed.
9. Serve hot with a side of crusty French bread for dipping. Enjoy your rich and flavorful Cheddar Broccoli Potato Soup!

Enjoy your homemade Cheddar Broccoli Potato Soup with Fresh Basil!