Cheddar Ham Potato Soup

Recipe Collection: Dinner

Cheddar Ham Potato Bliss Soup warms up your day with a comforting bowl of rich flavors and textures. This non-vegetarian American classic features tender red potatoes, hearty ham, and melted cheddar cheese, making it a satisfying choice for chilly days. Perfect for family gatherings or a cozy night in, this soup is versatile enough to be served as a main dish or a side.

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Overview

This creamy cheddar potato soup is perfect for warming up on cold winter days. With tender red potatoes, savory ham, and melted cheddar cheese, this soup is both comforting and satisfying.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 10

Cooking Time: 30 minutes

Ingredients

• 2 Cups water
• 2 Cups red potatoes, peeled
• 3 Tablespoons butter, melted
• 1 Small onion, minced
• 3 Tablespoons all-purpose flour
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 3 Cups milk
• 0.5 Teaspoons white sugar
• 1 Cup cheddar cheese, shredded
• 1 Cup ham, diced

Steps

1. In a medium-sized stock pot, bring the water to a boil. Add the cubed red potatoes, and cook until tender. Drain the potatoes, reserving 1 cup of the cooking liquid.
2. In the same pot, stir in the melted butter and minced onion. Cook until the onion is soft.
3. Add the all-purpose flour to the pot, stirring to combine. Season with salt and pepper.
4. Gradually stir in the cooked potatoes, reserved liquid, milk, sugar, shredded cheddar cheese, and diced ham.
5. Simmer the soup for 30 minutes, stirring frequently to ensure the cheese melts evenly and the soup thickens.
6. Serve hot, optionally garnished with additional cheese or herbs. Enjoy your warm, comforting bowl of creamy cheddar potato soup!

Enjoy your homemade Cheddar Ham Potato Bliss Soup!