Cinnamon-Infused Chicken Dumpling Soup with Matzo and Rice

Recipe Collection: Dinner

Cinnamon-Infused Chicken Dumpling Soup with Matzo and Rice warms up your table with a comforting dish perfect for Passover. This kosher recipe features tender chicken dumplings and the unique texture of matzo meal, enhanced by a hint of cinnamon for a memorable flavor. Ideal for family gatherings or cozy nights, this gluten and egg-inclusive soup is a delightful addition to your meal rotation.

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Overview

This Passover-inspired soup combines the comforting flavors of chicken dumplings with the unique texture of matzo meal, creating a hearty and flavorful dish. The addition of a hint of cinnamon elevates the taste, making it a memorable meal perfect for any occasion.

Diet Type

Kosher

Allergies

Eggs, Gluten (Matzo meal)

Cuisine

Jewish

Serving Size: 8

Cooking Time: 60 minutes

Ingredients

• 8 Whole eggs, peeled
• 0.67 Pounds (lb) chicken, ground
• 1 Whole egg, whisked
• 0.33 Cups matzo meal
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1 Pinch cinnamon, ground
• 10 Cups chicken broth
• 1 Cup rice

Steps

1. Prepare the Eggs: Bring a large pot of salted water to a rolling boil. Carefully place 8 eggs in the boiling water and let them boil for one minute. Remove the pot from the heat and let the eggs sit for 15 minutes. Once cooled, peel the eggs, discard the whites or save for another use, and chop the yolks. Set aside for garnish.
2. Make the Chicken Dumplings: In a medium bowl, combine the ground chicken, whisked egg, matzo meal, salt, pepper, and a pinch of cinnamon. Mix until well combined. Form the mixture into walnut-sized balls and refrigerate until ready to cook.
3. Cook the Soup: In a large saucepan over high heat, bring the chicken broth to a boil. Add the uncooked rice and chicken dumplings to the broth. Cover the saucepan, reduce the heat to medium-low, and let it simmer for 20 minutes, or until the rice and chicken dumplings are fully cooked.
4. Serve: Ladle the soup into bowls and garnish with the chopped hard-boiled egg yolks. Serve hot and enjoy the comforting flavors of this savory soup.

Enjoy your homemade Cinnamon-Infused Chicken Dumpling Soup with Matzo and Rice!