Lobster Bisque

Recipe Collection: Dinner

Lobster Delight Bisque is a luxurious seafood soup that combines tender lobster meat with a velvety, creamy base. This American cuisine classic is perfect for seafood lovers and is ideal for special occasions or cozy dinners. With its rich flavor profile, this bisque is versatile enough to serve as a starter or a main dish, pairing beautifully with crusty bread or a fresh salad.

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Overview

This classic Lobster Bisque is a simple and quick seafood soup that combines the rich flavors of lobster with a creamy base. Perfect for a cozy dinner or a special occasion, this bisque is both elegant and comforting.

Diet Type

Seafood

Allergies

Dairy, Shellfish, Gluten

Cuisine

American

Serving Size: 4

Cooking Time: 20 minutes

Ingredients

• 1 Cup chicken broth
• 2 Medium slices onion, sliced
• 2 Tablespoons butter, melted
• 2 Tablespoons all-purpose flour
• 2 Cups milk
• 0.5 Teaspoon salt
• 1 Pound lobster meat, cubed
• 0.5 Teaspoon Worcestershire sauce
• 1 Pinch cayenne pepper, ground

Steps

1. In a small frying pan, place 1/4 cup of chicken broth and the onion slices. Cook over low heat for 5 to 7 minutes until the onions are tender.
2. In a medium-sized pot over medium heat, melt the butter. Slowly whisk in the flour to create a creamy mixture.
3. Gradually pour in the remaining chicken broth, whisking constantly. Add the milk, salt, cooked onions, lobster meat, Worcestershire sauce, and cayenne pepper. Continue to heat the mixture until it is almost boiling. Be careful not to let the soup boil, as the milk may curdle. Serve hot and enjoy!

Enjoy your homemade Lobster Delight Bisque!