Creamy Peanut Butter Chicken Soup

Recipe Collection: Dinner

Peanut Butter Chicken Bliss Soup is a comforting dish that brings together the richness of peanut butter and the heartiness of chicken broth. This non-vegetarian American recipe is perfect for those who love a creamy texture and a hint of nutty sweetness. With its versatile flavor profile, this soup is ideal as a main course or paired with your favorite sandwich for a satisfying meal.

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Overview

This creamy chicken peanut soup combines the rich flavor of peanut butter with the savory taste of chicken broth, creating a comforting and unique dish perfect for any occasion.

Diet Type

Non-Vegetarian

Allergies

Peanuts, Dairy, Gluten

Cuisine

American

Serving Size: 9

Cooking Time: 20 minutes

Ingredients

• 0.25 Cups margarine
• 1 Cup celery, minced
• 0.33 Cup onion, minced
• 3 14.5 Ounces (oz) cans chicken broth
• 1 Tablespoon (tbsp) all-purpose flour
• 1 Cup crunchy peanut butter
• 2 Cups heavy whipping cream

Steps

1. In a 4-quart saucepan, sauté the minced celery and onion in margarine over medium-high heat until tender, approximately 5 minutes.
2. Remove the saucepan from heat and add the flour and peanut butter, stirring until melted. Gradually stir in the chicken broth.
3. Return the saucepan to medium-high heat and bring the mixture to a boil for 2 minutes. Reduce the heat and simmer uncovered for approximately 10 minutes, stirring occasionally.
4. Stir in the heavy whipping cream and heat through before serving.

Enjoy this rich and flavorful soup as a main dish or a delightful accompaniment to your favorite sandwich!