Fiery Chicken and Bean Hominy Stew

Recipe Collection: Dinner

Fiery Chicken and Bean Hominy Stew warms up your kitchen with a Mexican-inspired dish that brings together tender chicken, a variety of beans, and hominy in a spicy, flavorful broth. This non-vegetarian recipe is perfect for those seeking a hearty meal that packs a punch. With its rich flavors from taco seasoning and green chiles, this stew is versatile enough to be served with tortillas or enjoyed on its own.

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Overview

This hearty Mexican-style soup combines tender chicken with a medley of beans and hominy, all simmered in a spicy broth. Perfect for a cozy meal, this soup is both nutritious and flavorful, with a kick from taco seasoning and green chiles. Serve it with tortillas for a complete experience.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Mexican

Serving Size: 12

Cooking Time: 80 minutes

Ingredients

• 6 Cups water
• 4 Skinless, boneless chicken breasts
• 1 Whole onion, minced
• 1 15 Ounces can kidney beans
• 1 15 Ounces can ranch-style beans
• 1 15 Ounces can pinto beans
• 1 15 Ounces can black beans, drained
• 1 15 Ounces can white hominy
• 2 10 Ounces cans diced tomatoes with green chile peppers
• 1 1.25 Ounces package taco seasoning mix
• 1 1 Ounce package ranch dressing mix

Steps

1. Combine the chicken and water in a large pot over high heat. Cook for 30 minutes to 1 hour, or until the chicken is done.
2. Remove the chicken from the pot and cut it into bite-size pieces.
3. Return the chicken to the pot. Add the minced onion, kidney beans, ranch-style beans, pinto beans, black beans, hominy, diced tomatoes with green chiles, taco seasoning, and ranch dressing mix.
4. Mix well, reduce the heat to low, and simmer for 30 minutes or until heated through.
5. Serve hot with tortillas on the side. Enjoy your spicy chicken and bean simmer!

Enjoy your homemade Fiery Chicken and Bean Hominy Stew!