Flavorful Chicken Tortilla Soup with Corn and Fresh Salsa

Recipe Collection: Dinner

Flavorful Chicken Tortilla Soup with Corn and Fresh Salsa is a comforting blend of tender chicken, sweet corn, and vibrant Mexican spices. Perfect for non-vegetarians, this dish is a warm hug in a bowl, topped with crispy tortilla strips and melted Monterey Jack cheese. Ideal for family dinners or cozy nights, it’s versatile enough to be served as a main course or a hearty appetizer.

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Overview

This Zesty Chicken Tortilla Soup is a delightful fusion of creamy textures and vibrant Mexican flavors. With tender chicken, creamy corn, and a hint of fresh salsa, this soup is a comforting bowl of warmth perfect for any occasion. Topped with crispy tortilla strips and melted Monterey Jack cheese, it's a fiesta in a bowl!

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

Mexican

Serving Size: 8

Cooking Time: 45 minutes

Ingredients

• 3 Cloves garlic, minced
• 1 Whole onion, minced
• 3 Tablespoons (tbsp) unsalted butter
• 2 Tablespoons (tbsp) all-purpose flour
• 3 14 Ounces (oz) cans chicken broth
• 4 Cups half-and-half
• 1 10.75 Ounces (oz) can condensed cream of chicken soup
• 1 Cup fresh salsa
• 1 15 Ounces (oz) can creamed corn
• 6 Boneless, skinless chicken breast halves, shredded
• 2 Teaspoons (tsp) cumin, ground
• 1 1.27 Ounces (oz) packet dry fajita seasoning
• 3 Tablespoons (tbsp) fresh cilantro, divided
• 16 Ounces (oz) tortilla chips
• 8 Ounces (oz) Monterey Jack cheese, shredded

Steps

1. In a large pot over medium heat, melt the butter and sauté the minced garlic and minced onion until fragrant and translucent, about 5 minutes.
2. Stir in the flour and cook for an additional minute, ensuring the flour is well incorporated.
3. Gradually add the chicken broth and half-and-half, stirring constantly. Bring the mixture to a gentle boil, then reduce the heat to low.
4. Add the condensed cream of chicken soup, fresh salsa, creamed corn, shredded chicken, ground cumin, and dry fajita seasoning. Stir well to combine.
5. Simmer the soup for 15 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
6. Just before serving, stir in 2 tablespoons of the fresh cilantro.
7. To serve, crumble tortilla chips into individual bowls and sprinkle 1/2 ounce of shredded cheese into each bowl. Ladle the hot soup over the chips and cheese.
8. Top each bowl with additional crumbled tortilla chips, the remaining cheese, and a sprinkle of the remaining fresh cilantro. Serve immediately and enjoy the vibrant flavors!

Enjoy your homemade Flavorful Chicken Tortilla Soup with Corn and Fresh Salsa!