Ginger Garlic Chicken Spinach Soup with Cellophane Noodles

Recipe Collection: Dinner

Warm up with our Ginger Garlic Chicken Spinach Soup with Cellophane Noodles, a nourishing Asian-inspired dish perfect for non-vegetarians. This comforting soup features tender chicken, fresh spinach, and delicate cellophane noodles, all infused with the aromatic flavors of ginger and garlic. Ideal for cozy dinners or when you need a soothing remedy, this recipe is versatile enough to be enjoyed as a main course or starter.

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Overview

This Zesty Ginger Garlic Spinach Soup is a delightful twist on traditional chicken soup, perfect for those seeking a comforting yet invigorating meal. Infused with the warmth of ginger and garlic, this soup is complemented by tender chicken, fresh spinach, and delicate cellophane noodles. It's a nourishing choice for a cozy dinner or a soothing remedy when you're feeling under the weather.

Diet Type

Non-Vegetarian

Allergies

Soy (if using soy sauce), Gluten (if using regular soy sauce)

Cuisine

Asian-Inspired

Serving Size: 8

Cooking Time: 40 minutes

Ingredients

• 4 Cups chicken broth
• 3 Tablespoons (tbsp) fresh ginger root, grated
• 4 Cloves garlic, minced
• 1 Cup zucchini, sliced
• 2 Cups cooked chicken, cubed
• 2 Ounces (oz) cellophane noodles, packaged
• 4 Cups fresh spinach
• 2 Tablespoons (tbsp) soy sauce
• 1 Tablespoon (tbsp) oyster sauce
• 1 Tablespoon (tbsp) sriracha sauce
• 1 - 14.5 Ounces (oz) canned mushrooms

Steps

1. Boil the Base: In a large saucepan, bring the chicken broth, grated ginger, and minced garlic to a boil over medium-high heat. Reduce the heat to medium and let it simmer for 10 minutes to allow the flavors to meld.
2. Add Vegetables: Add the sliced zucchini to the saucepan and continue cooking until the zucchini is tender, about 10 minutes.
3. Incorporate Proteins and Noodles: Stir in the cubed cooked chicken and packaged cellophane noodles. Cook for about 3 minutes, or until the chicken is heated through and the noodles are soft and transparent.
4. Add Greens: Add the fresh spinach to the soup and stir until it wilts.
5. Enhance Flavor: For additional flavor, stir in the soy sauce, oyster sauce, and sriracha sauce. Add the canned mushrooms with their liquid for extra texture and umami.
6. Serve: Serve the soup hot, garnished with additional fresh spinach or a dash of sriracha for a spicy kick. Enjoy this hearty and flavorful soup as a main course or a comforting starter.

Enjoy your homemade Ginger Garlic Chicken Spinach Soup with Cellophane Noodles!