Hearty Corn Chowder

Recipe Collection: Soup

Hearty Corn Chowder is a comforting American classic that combines sweet corn, crispy bacon, and fresh vegetables into a rich and satisfying soup. This dish is perfect for those chilly days when you crave something warm and filling. With its creamy texture and savory flavors, this chowder is sure to become a family favorite. Whether you're serving it as a main course or a starter, it's a delightful way to enjoy the taste of fresh corn and hearty ingredients.

Available through easyChef Pro, this recipe can be added to your digital cookbook, complete with a shopping list feature to help you find the best price per serving. Try making Hearty Corn Chowder today and enjoy a bowl of comfort!

Overview

This Hearty Corn Chowder is a delicious and satisfying soup that takes just over an hour to prepare. With a blend of sweet corn, crispy bacon, and fresh vegetables, it's a comforting dish that's perfect for any occasion.

Diet Type

Not specified

Allergies

Dairy

Cuisine

American

Serving Size: 6

Cooking Time: 70 minutes

Ingredients

• 0.5 Pounds (lb) bacon
• 2 Small onions, minced
• 2 Stalks celery, minced
• 15.25 Ounces (oz) can whole kernel corn
• 14.75 Ounces (oz) can cream-style corn
• 4 Cups chicken broth
• 2 Tablespoons (tbsp) margarine
• 2 Cups milk
• 6 Small potatoes, cubed
• 2 Carrots, minced
• 2 Tablespoons (tbsp) all-purpose flour
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste

Steps

1. Cook the bacon in a large skillet over medium-high heat, turning occasionally, until almost done. Add the minced onions and minced celery; sauté until the vegetables are lightly browned. Transfer the mixture to a large soup pot.
2. Stir in the whole kernel corn, cream-style corn, chicken broth, and margarine. Add the cubed potatoes and minced carrots. Bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes.
3. Meanwhile, mix together the all-purpose flour and a little water in a small bowl to form a paste.
4. Stir the flour paste into the soup. Simmer for an additional 30 minutes or until you are ready to eat. Season with a pinch of salt and a pinch of ground black pepper to taste.

Enjoy your homemade Hearty Corn Chowder!