Beef Barley Stew

Recipe Collection: Dinner

Beef Barley Stew is a comforting dish that combines tender beef chuck roast with wholesome barley and vibrant vegetables. This gluten-free recipe is perfect for those seeking a filling meal that’s both nutritious and satisfying. The rich flavors of stewed tomatoes and aromatic herbs create a delightful balance, making it ideal for cozy dinners or meal prep.

This stew is versatile enough to serve on its own or alongside crusty bread. Easily accessible through your easyChef Pro cookbook, you can quickly gather ingredients with our shopping list feature, ensuring the lowest cost per serving.

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Overview

This Hearty Beef Barley Stew is a deliciously rich and filling meal, perfect for warming up on a cold day. The combination of tender beef, nutritious barley, and a medley of vegetables makes it a complete meal in a bowl.

Diet Type

Gluten-Free

Allergies

None

Cuisine

American

Serving Size: 8

Cooking Time: 2 hours 30 minutes

Ingredients

• 1 - 3 Pounds (lb) beef chuck roast
• 0.5 - Cup (c) barley
• 1 - Whole bay leaf
• 2 - Tablespoons (tbsp) oil
• 3 - Medium carrots, minced
• 3 - Stalks celery, minced
• 1 - Large onion, minced
• 1 - 16 Ounces (oz) package frozen mixed vegetables
• 4 - Cups (c) water
• 1 - 28 Ounces (oz) can stewed tomatoes, chopped
• 4 - Cubes beef bouillon cube
• 1 - Tablespoon (tbsp) white sugar
• 0.25 - Teaspoon (tsp) black pepper, ground
• 1 - Pinch salt, to taste
• 1 - Pinch pepper, to taste

Steps

1. Heat the oil in a large pot over medium-high heat. Add the beef chuck roast and brown on all sides.
2. Remove the beef from the pot and set aside. In the same pot, add the minced carrots, celery, and onion. Sauté until the vegetables are tender.
3. Return the beef to the pot. Add the barley, bay leaf, water, stewed tomatoes, beef bouillon cubes, and sugar. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 2 hours, or until the beef is tender.
5. Add the frozen mixed vegetables, black pepper, salt, and additional pepper to taste. Simmer for another 30 minutes.
6. Remove the bay leaf before serving. Enjoy your hearty beef barley stew!

Enjoy your homemade Beef Barley Stew!