Hearty Chicken Gumbo

Recipe Collection: Dinner

Hearty Chicken Gumbo Delight, a comforting non-vegetarian dish that brings the essence of American cuisine to your table. This gluten-containing recipe features tender chicken, vibrant vegetables, and hearty pasta, creating a satisfying meal that’s perfect for family gatherings or chilly evenings. The rich flavor profile combines the warmth of garlic and the kick of hot pepper sauce, making it versatile for any occasion—enjoy it as a main course or serve it alongside crusty bread.

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Overview

This Chicken Gumbo Soup is a hearty and flavorful dish perfect for a cozy meal. With a mix of vegetables, chicken, and pasta, it's both nutritious and satisfying.

Diet Type

Non-Vegetarian

Allergies

Contains gluten (from pasta)

Cuisine

American

Serving Size: 8

Cooking Time: 210 minutes

Ingredients

• 8 Cups water
• 1 Teaspoon garlic powder
• 1 Tablespoon hot pepper sauce
• 2 Medium carrots, sliced
• 4 Ounces fresh mushrooms
• 10 Ounces package frozen okra, sliced
• 0.25 Cups wild rice
• 1 Skinless, boneless chicken breast half, cubed
• 1.5 Cups rotini pasta
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste
• 3 Green onions, sliced

Steps

1. Bring 8 cups of water to a boil in a large pot. Season with 1 teaspoon of garlic powder and 1 tablespoon of hot pepper sauce.
2. Add 2 sliced carrots and 4 ounces of fresh mushrooms to the pot. Cook for 5 minutes.
3. Add 10 ounces of sliced okra, 0.25 cups of wild rice, and the cubed chicken breast. Reduce the heat to low and let it cook for 3 hours.
4. After 3 hours, add 1.5 cups of rotini pasta to the pot. Cook for an additional 10 minutes.
5. Season the soup with salt and ground black pepper to taste.
6. Serve the soup hot, garnished with sliced green onions. Enjoy!

Enjoy your homemade Hearty Chicken Gumbo Delight!