Hearty Eastern European Borscht with Meat

Recipe Collection: Dinner

Hearty Eastern European Borscht with Meat, a robust soup that beautifully marries the earthy sweetness of beets with tender beef and crispy bacon. This non-vegetarian dish is a staple of Eastern European cuisine, perfect for family gatherings or cozy dinners. With no specified allergies, it’s a safe choice for many. The rich flavors make it versatile enough to serve as a main course or a comforting starter.

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Overview

Borscht with Meat is a hearty and flavorful soup that combines the earthy sweetness of beets with the savory richness of beef and bacon. This traditional dish is simmered to perfection, allowing the flavors to meld together beautifully. It's perfect for a cozy meal, especially when served with fresh bread.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Eastern European

Serving Size: 12

Cooking Time: 640 minutes

Ingredients

• 1.5 Pounds (lb) beets, grated
• 2 Tablespoons (tbsp) red wine vinegar
• 1 Teaspoon (tsp) white sugar
• 1 Pound (lb) lean beef chuck
• 2 Quarts (qt) water
• 0.5 Pound (lb) bacon
• 1 Tablespoon (tbsp) salt
• 8 Whole black peppercorns
• 6 Sprigs fresh parsley
• 2 Teaspoons (tsp) dried marjoram
• 2 Teaspoons (tsp) dill seed
• 1 Pound (lb) cabbage, shredded
• 2 Whole leeks, sliced
• 1 Cup onion, minced
• 1 Medium carrot, grated
• 2 Pounds (lb) Polish sausage
• 2 Tablespoons (tbsp) dill weed, minced

Steps

1. Combine 0.5 cup of the grated beets, red wine vinegar, and sugar in a small bowl. Cover and refrigerate overnight. Refrigerate the remaining beets separately.
2. In a Dutch oven, place the beef, water, bacon, salt, peppercorns, parsley sprigs, marjoram, and dill seeds. Bring to a boil, then reduce heat and simmer partially covered over medium heat until the beef is tender, about 2 hours.
3. Discard the parsley sprigs. Add 3 cups of the grated beets, cabbage, leeks, onions, carrot, and sausage to the pot. Simmer, covered, over low heat for 30 minutes.
4. To serve, remove the beef, bacon, and sausage from the pot and cut them into 2-inch pieces. Return the meats and the reserved beet mixture to the Dutch oven. Sprinkle with chopped dill and serve with sour cream on the side.

Enjoy this comforting and traditional Borscht with Meat, perfect for a hearty meal!