Hearty Fire-Roasted Vegetable Soup

Recipe Collection: Dinner

Hearty Fire-Roasted Vegetable Soup is a vegetarian delight that combines the rich flavors of fire-roasted tomatoes with a vibrant mix of vegetables and spices. This American cuisine staple is perfect for cozy dinners and is free from common allergens. With a robust flavor profile featuring cumin, smoked paprika, and chili powder, this soup is versatile enough to be enjoyed on its own or paired with crusty bread.

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Overview

This upgraded vegetable soup is a hearty and flavorful dish that combines the richness of fire-roasted tomatoes with a medley of vegetables and spices. Perfect for a cozy meal, this soup is both satisfying and nutritious, with a touch of spice to warm you up.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 8

Cooking Time: 45 minutes

Ingredients

• 2 Tablespoons (tbsp) olive oil
• 1 Small yellow onion, minced
• 2 Whole garlic cloves, minced
• 1 Teaspoon (tsp) cumin, ground
• 0.5 Teaspoon (tsp) smoked paprika
• 0.5 Teaspoon (tsp) chili powder
• 46 Ounces (oz) tomato-vegetable juice cocktail
• 14.5 Ounces (oz) fire-roasted diced tomatoes with green chile peppers
• 30 Ounces (oz) mixed vegetables, drained
• 15 Ounces (oz) kidney beans, drained
• 2 Medium potatoes, peeled
• 1 Cup vegetable broth
• 0.5 Teaspoon (tsp) kosher salt
• 0.25 Teaspoon (tsp) black pepper
• 1 Tablespoon (tbsp) fresh parsley, minced (for garnish)

Steps

1. Heat the olive oil in a large pot over medium heat. Add the minced onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic, ground cumin, smoked paprika, and chili powder. Stir and cook for an additional 1 minute until fragrant.
3. Pour in the tomato-vegetable juice cocktail and fire-roasted diced tomatoes. Stir to combine.
4. Add the mixed vegetables, kidney beans, peeled potatoes, and vegetable broth to the pot. Stir well.
5. Season with kosher salt and black pepper. Bring the mixture to a simmer over medium-low heat.
6. Cover the pot and let the soup simmer for 30 minutes, or until the potatoes are tender.
7. Taste and adjust seasoning if necessary. If the soup is too thick, add more vegetable broth to reach your desired consistency.
8. Serve hot, garnished with minced fresh parsley for a burst of color and flavor. Enjoy your savory spiced vegetable soup!

Enjoy your homemade Hearty Fire-Roasted Vegetable Soup!