Hearty Ham and Cabbage Soup with Potatoes

Recipe Collection: Dinner

Hearty Ham and Cabbage Soup with Potato Bliss warms up your table with a comforting Irish classic that combines tender ham, fresh cabbage, and velvety potatoes. This traditional recipe is perfect for those seeking a satisfying meal that’s both rich in flavor and easy to prepare. Ideal for dairy-sensitive diets, this soup is a wholesome choice for family gatherings or cozy nights in.

With its robust flavor profile, this soup is versatile enough to be served as a main dish or a side. Perfect for pairing with crusty bread or a fresh salad, it’s a meal that warms the heart.

Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list that helps you save on ingredients. Organize your cooking with step-by-step guides and enjoy a delicious meal today!

Overview

This elevated version of the classic Poor Irish Soup brings together the comforting flavors of ham, cabbage, and potatoes with a creamy finish. By enhancing the original recipe with a few key techniques and ingredients, this soup becomes a rich and satisfying meal perfect for any occasion.

Diet Type

Traditional

Allergies

Dairy

Cuisine

Irish

Serving Size: 4

Cooking Time: 45 minutes

Ingredients

• 4 Cups (cups) chicken stock
• 1 Whole ham hock
• 3 Cups (cups) cabbage, shredded
• 2 Cups (cups) potatoes, sliced
• 1 Teaspoon (tsp) cream
• 1 Teaspoon (tsp) unsalted butter
• 1 Small yellow onion, minced
• 2 Whole garlic cloves, minced
• 0.5 Teaspoons (tsp) thyme, dried
• 0.5 Teaspoons (tsp) black pepper, ground
• 0.5 Teaspoons (tsp) kosher salt
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1 Tablespoon (tbsp) fresh parsley, minced

Steps

1. In a large stockpot, heat the butter over medium heat. Add the minced onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes.
2. Add the chicken stock, ham hock, shredded cabbage, and sliced potatoes to the pot. Stir in the dried thyme, ground black pepper, and kosher salt.
3. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, or until the potatoes are tender.
4. Carefully remove the ham hock from the pot. Separate the meat from the bone, discarding the bone, and shred the meat. Return the shredded ham to the soup.
5. Stir in the cream to add a creamy finish to the soup. Adjust seasoning with additional salt and pepper to taste.
6. Serve hot, garnished with freshly minced parsley for a burst of color and flavor.

Enjoy your homemade Hearty Ham and Cabbage Soup with Potato Bliss!