Hearty Herb-Infused Beef Barley Slow Cooker Soup

Recipe Collection: Dinner

Hearty Herb-Infused Beef Barley Slow Cooker Soup is a comforting American classic perfect for non-vegetarians. This rich, flavorful soup combines tender beef, aromatic herbs, and wholesome barley, making it an ideal choice for chilly evenings. Versatile and satisfying, it pairs beautifully with crusty bread or can be enjoyed on its own.

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Overview

This upgraded version of the classic beef barley soup is a comforting and hearty dish perfect for chilly days. Infused with aromatic herbs and enriched with a robust beef flavor, this slow-cooked masterpiece is sure to become a family favorite. Enhanced with fresh garlic, bay leaves, and a touch of Worcestershire sauce, every spoonful is a delight.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Serving Size: 10

Cooking Time: 390 minutes

Ingredients

• 3 Tablespoons (tbsp) vegetable oil
• 1.5 Pounds (lb) boneless lean beef, cubed
• 3 Whole garlic cloves, minced
• 1 Teaspoon (tsp) kosher salt
• 1 Teaspoon (tsp) black pepper, ground
• 2 Quarts (qt) beef broth
• 6 Medium carrots, sliced
• 1 Large yellow onion, minced
• 4 Stalks celery, sliced
• 1 Cup barley
• 0.5 Cup fresh parsley, torn
• 2 Whole bay leaves
• 1 Teaspoon (tsp) Italian seasoning
• 1 Tablespoon (tbsp) Worcestershire sauce

Steps

1. Heat the vegetable oil in a skillet over medium-high heat. Add the cubed beef and sear until browned on all sides, about 5 minutes. Stir in the minced garlic, salt, and pepper. Transfer the beef mixture to a slow cooker.
2. Deglaze the skillet by adding a few tablespoons of beef broth, scraping up any browned bits with a wooden spoon. Pour this liquid into the slow cooker.
3. Add the remaining beef broth, carrots, onion, celery, barley, parsley, bay leaves, Italian seasoning, and Worcestershire sauce to the slow cooker. Stir to combine.
4. Cover and cook on Low for 6 to 8 hours, or until the vegetables and barley are tender.
5. Before serving, remove the bay leaves and adjust seasoning with additional salt and pepper if needed.
6. Serve hot, garnished with additional fresh parsley if desired. Enjoy with crusty bread for a complete meal.

Enjoy your homemade Hearty Herb-Infused Beef Barley Slow Cooker Soup!