Hearty Herb-Infused Slow-Cooked Beef Stew with Root Vegetables

Recipe Collection: Dinner

Hearty Herb-Infused Slow-Cooked Beef Stew with Root Vegetables warms up your dinner table with a comforting American classic perfect for non-vegetarians. This dish features tender beef, aromatic herbs, and a medley of root vegetables, creating a rich and satisfying flavor profile. Ideal for cozy family meals, it pairs beautifully with crusty Italian bread to soak up the delicious broth.

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Overview

This Savory Herb-Infused Slow-Cooked Beef Stew is a comforting and hearty dish perfect for a cozy dinner. The slow cooking process tenderizes the beef and melds the flavors of fresh herbs and root vegetables, creating a rich and satisfying meal. Serve it with crusty Italian bread to soak up the delicious broth.

Diet Type

Non-Vegetarian

Allergies

Gluten (from onion soup mix), Mushrooms

Cuisine

American

Serving Size: 6

Cooking Time: 1440 minutes

Ingredients

• 4 Whole carrots, sliced
• 2 Whole potatoes, peeled
• 1 Cup fresh mushrooms, sliced
• 1 Whole onion, minced
• 3 Stalks celery, sliced
• 3 Pounds stew meat, cubed
• 1 Packet dry onion soup mix, packaged
• 10.75 Ounces (oz) condensed golden mushroom soup, packaged
• 1.75 Cups water
• 2 Tablespoons (tbsp) olive oil
• 2 Teaspoons (tsp) fresh thyme, minced
• 1 Teaspoon (tsp) fresh rosemary, minced
• 1 Teaspoon (tsp) black pepper, ground
• 0.5 Teaspoon (tsp) kosher salt

Steps

1. Prepare the Vegetables: In a large slow cooker, layer the sliced carrots, peeled potatoes, sliced mushrooms, minced onion, and sliced celery.
2. Brown the Meat: In a large skillet, heat olive oil over medium-high heat. Season the cubed stew meat with kosher salt and black pepper. Brown the meat in batches to ensure even cooking, about 3-4 minutes per side. Transfer the browned meat to the slow cooker, placing it over the vegetables.
3. Mix the Sauce: In a medium bowl, combine the dry onion soup mix, condensed golden mushroom soup, and water. Stir in the minced thyme and rosemary for an aromatic boost. Pour this mixture over the meat and vegetables in the slow cooker.
4. Adjust Liquid Levels: Ensure the liquid comes just to the bottom of the meat. Add more water if necessary.
5. Slow Cook: Cover the slow cooker and set it to the Low setting. Cook overnight and continue cooking throughout the day, aiming for a total of 24 hours. This extended cooking time will enhance the flavors and tenderness of the stew.
6. Final Adjustments: Check the stew in the morning and add more water if needed to maintain the desired consistency. Taste and adjust seasoning with additional kosher salt and black pepper if necessary.
7. Serve: Once the stew is ready, serve it hot with slices of crusty Italian bread for a complete and satisfying meal. Enjoy the rich, savory flavors that have developed over the long cooking process.

Enjoy your homemade Hearty Herb-Infused Slow-Cooked Beef Stew with Root Vegetables!